Quick Chicken Tikka Masala
A really quick, easy take on the classic. The key here is to get that chicken nice and charred before it goes in to the curry.
Serves
4
Single Cream
Boneless Skinless Chicken Thigh
Garam Masala
Turmeric
Ground Coriander
Chilli Powder
Yoghurt
Garlic
Onion
Ginger
Basmati Rice
Passata
Tomato Purée
Salt
Peppers
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (3)
D
David-Anthon W.
2 months ago
Also the recipe goes from chilli flakes to powder ? could you make sure when recipes are published they are correct
Mob
2 months ago
(edited)
·Admin
Hi David-Anthony! Thanks again for the feedback and we're sorry for the confusion – there was an error in the ingredients list which we've now fixed.
D
David-Anthon W.
2 months ago
Great recipe yet again , though could you stipulate in the recipe if the thighs are skinless and boneless.When it came to the part of cutting the chicken up , I was a bit like ' oh ' should have bought boneless!
Mob
2 months ago
(edited)
·Admin
Hi David-Anthony glad you enjoyed it and thanks for the helpful feedback – we've updated the ingredients list to state boneless skinless chicken thighs!
J
Jemima H.
4 months ago
Not sure you can really say a recipe that involves caramelising onions is 'quick'... :)
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.