Air Fryer Chicken Tikka Enchiladas with Mint Yoghurt & Mango Chutney

4.5
2
Notes
35 mins cook
These enchiladas are a delicious fusion of Indian and Mexican cuisines, requiring minimal washing up but producing maximum flavour!
Meg Robinson

Meg Robinson

Chicken Tikka Enchiladas

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Serves
4
Chicken Breasts
Garlic Cloves
Lemon
0% Fat Greek Yoghurt⁣
Tomato Purée
Tikka Curry Powder
Brown Onion
Passata
Single Cream
Wraps
Grated Cheddar & Mozzarella Mix
Olive Oil
FOR THE MINT YOGHURT:
Natural Yoghurt
Lemon
Fresh Mint
Olive Oil
TO SERVE:
Mango Chutney
Fresh Coriander

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    Notes
    (1)

    P
    Pia S.
    a month ago
    Really delicious! I used my oven since I don’t have an airfryer and just cooked the chicken a bit longer than the recipe said. Also a great recipe to kinda prep beforehand (let the chicken marinate + make the yogurt dip in advance)
    Meg R.
    Meg R.
    11 days ago
    ·
    Chef
    Hi Pia, this looks amazing! Glad you enjoyed, thanks so much for sharing. :)

    Meg Robinson

    Meg Robinson (@fitfoodiefeed) is a self-taught home cook, fitness fanatic and air fryer enthusiast, specialising in easy, healthier, high-protein meals. Her mission is to teach people that you can still eat delicious food whilst living a healthy lifestyle. Meg uses her social platforms to show that it doesn’t have to be fancy or complicated, and you don’t need 700 ingredients and 3 hours in the kitchen everyday! She’s all about efficiency with one-pots, batch-cooking and minimal washing up, without sacrificing on taste!

    Meg Robinson
    View Chef profile

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