Air Fryer Chicken Tikka Enchiladas with Mint Yoghurt & Mango Chutney

4.5
4
Notes
35 mins cook
These enchiladas are a delicious fusion of Indian and Mexican cuisines, requiring minimal washing up but producing maximum flavour!
Meg Robinson

Meg Robinson

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Chicken Tikka Enchiladas
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Serves
4
Chicken Breast
Garlic Clove
Lemon
0% Fat Greek Yoghurt⁣
Tomato Purée
Tikka Curry Powder
Brown Onion
Passata
Single Cream
Wrap
Grated Cheddar & Mozzarella Mix
Olive Oil
Salt
Black Pepper
FOR THE MINT YOGHURT:
Natural Yoghurt
Lemon
Fresh Mint
Olive Oil
TO SERVE:
Mango Chutney
Fresh Coriander

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    Notes
    (2)

    R
    Rachel M.
    a month ago
    How do you add sauce to an air fryer? It will leak all over the place. The instructions aren't very clear.
    Elena S.
    Elena S.
    a month ago
    ·
    Admin
    Hi Rachel! You can remove the crisper tray and add it directly into the basket or, alternatively, to save you on the washing up you could line the crisper tray with tin foil or baking paper. Whichever you'd prefer!
    P
    Pia S.
    6 months ago
    Really delicious! I used my oven since I don’t have an airfryer and just cooked the chicken a bit longer than the recipe said. Also a great recipe to kinda prep beforehand (let the chicken marinate + make the yogurt dip in advance)
    Meg R.
    Meg R.
    5 months ago
    ·
    Chef
    Hi Pia, this looks amazing! Glad you enjoyed, thanks so much for sharing. :)

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