Creamy Red Pesto Sausage Pasta

4.5
10
Notes
20 mins cook
Pesto pasta, but better. This healthy, high-protein pasta recipe has got a lot going for it. Expect superb Italian flavours in every forkful.
Meg Robinson

Meg Robinson

Red Pesto Sausage Pasta
Serves
3
Brown Onion
Sausages
Pasta
Garlic Italian Seasoning
Dried Basil
Paprika
Tomato Purée
Reduced-Fat Red Pesto
Single Cream
Non-Stick Spray
TO SERVE:
Fresh Basil
Fresh Flat Leaf Parsley

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    Notes
    (5)

    A
    Amy K.
    a month ago
    So good, so easy, so cheap. Perfect!
    Meg R.
    Meg R.
    25 days ago
    ·
    Chef
    Looks delicious! Glad you loved it!
    A
    Abe N.
    2 months ago
    Yum!! I love a good pasta recipe. I used sweet Italian sausage and served with a little Parmesan on top
    Meg R.
    Meg R.
    a month ago
    ·
    Chef
    Looks amazing! Thanks Abe!
    D
    Daniel H.
    2 months ago
    Enjoyed it! Is there a way I can add a little more veg in to this recipe?
    Meg R.
    Meg R.
    a month ago
    ·
    Chef
    Glad you enjoyed it! I think roasted med veggies would go great in this, peppers, aubergine, courgette, cherry tomatoes - roast in the oven on 180 degrees for around 30 minutes whilst you cook the rest of the dish then add it in at the end!? Spinach would be an easy one to just chuck in too!
    A
    Abigail A.
    2 months ago
    Incredibly delightful. I batch made this for easy meals throughout the week and will definitely be making again!
    Meg R.
    Meg R.
    2 months ago
    ·
    Chef
    So glad you enjoyed it! Thanks so much for sharing, I love seeing the recreations!
    C
    Callum K.
    2 months ago
    Great tasting and simple recipe. Thoroughly enjoyed.
    Meg R.
    Meg R.
    2 months ago
    ·
    Chef
    Ah I'm so pleased you enjoyed it, Callum!

    Meg Robinson

    Meg Robinson (@fitfoodiefeed) is a self-taught home cook, fitness fanatic and air fryer enthusiast, specialising in easy, healthier, high-protein meals. Her mission is to teach people that you can still eat delicious food whilst living a healthy lifestyle. Meg uses her social platforms to show that it doesn’t have to be fancy or complicated, and you don’t need 700 ingredients and 3 hours in the kitchen everyday! She’s all about efficiency with one-pots, batch-cooking and minimal washing up, without sacrificing on taste!

    Meg Robinson
    View Chef profile

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