Creamy Red Pesto Sausage Pasta
Pesto pasta, but better. This healthy, high-protein pasta recipe has got a lot going for it. Expect superb Italian flavours in every forkful.
Serves
3
Brown Onion
Sausage
Pasta
Garlic Italian Seasoning
Dried Basil
Paprika
Tomato Purée
Reduced-Fat Red Pesto
Single Cream
Non-Stick Spray
Salt
Black Pepper
TO SERVE:
Fresh Basil
Fresh Flat Leaf Parsley
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Notes (6)
M
Maria M.
2 months ago
Love it❤️❤️❤️❤️❤️❤️
A
Amy K.
3 months ago
So good, so easy, so cheap. Perfect!
Meg R.
3 months ago
·Chef
Looks delicious! Glad you loved it!
A
Abe N.
4 months ago
Yum!! I love a good pasta recipe. I used sweet Italian sausage and served with a little Parmesan on top
Meg R.
4 months ago
·Chef
Looks amazing! Thanks Abe!
D
Daniel H.
4 months ago
Enjoyed it! Is there a way I can add a little more veg in to this recipe?
Meg R.
4 months ago
·Chef
Glad you enjoyed it! I think roasted med veggies would go great in this, peppers, aubergine, courgette, cherry tomatoes - roast in the oven on 180 degrees for around 30 minutes whilst you cook the rest of the dish then add it in at the end!? Spinach would be an easy one to just chuck in too!
A
Abigail A.
4 months ago
Incredibly delightful. I batch made this for easy meals throughout the week and will definitely be making again!
Meg R.
4 months ago
·Chef
So glad you enjoyed it! Thanks so much for sharing, I love seeing the recreations!
C
Callum K.
4 months ago
Great tasting and simple recipe. Thoroughly enjoyed.
Meg R.
4 months ago
·Chef
Ah I'm so pleased you enjoyed it, Callum!