Gochujang Linguine

4.7
2
Notes
15 mins cook
A recipe inspired by the flavours of our Sausage Gochujang Rigatoni dish, but made in just fifteen minutes. Iconic.
Xiengni Zhou

Xiengni Zhou

Gochujang Linguine
Serves
2
Linguine
Banana Shallot
Garlic Cloves
Fresh Coriander
Butter
Gochujang
Single Cream
Parmesan
Lime
Honey
Panko Breadcrumbs
Olive Oil

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    Notes
    (2)

    C
    Carolann B.
    2 months ago
    Such a great mid-week meal, especially when you've made the gochujang rigatoni twice already! Fantastic flavours in such a simple, quick dish.
    E
    Emily G.
    2 months ago
    This is 1000/10 recipe, I eat it about 3 times a week and i don’t see that stopping any time soon. So simple to make and so delicious. Spring onion works well if you can’t find banana shallots and don’t skip the breadcrumbs if you can help it ✨

    Xiengni Zhou

    As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.

    Xiengni Zhou
    View Chef profile

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