Spicy Creamy Garlic Butter Udon
A creamy, spicy play on carbonara with chewy udon noodles, jammy boiled eggs and smashed cucumbers to cut through the richness. A super quick midweek meal.
Serves
2
Eggs
Spring Onions
Shallot
Garlic Cloves
Cucumber
Sesame Oil
Chilli Flakes
Sesame Seeds
Apple Cider Vinegar
White Sugar
Light Soy Sauce
Udon Noodles
Salted Butter
Gochujang
Single Cream
Parmesan
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Justin Tsang
Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.
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Justin Tsang
Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.