Pumpkin & Parmesan Soup with Crispy Sage Butter

4.5
3
Notes
30 mins cook
A smooth, vibrant pumpkin soup seasoned with Parmesan and topped with a fragrant sage and chilli butter. A classic flavour combo for autumn.
Jordon Ezra King

Jordon Ezra King

Parm and Pumpkin soup
Serves
4
Pumpkin
White Onion
Chicken Stock
Parmesan
Sage Leaves
Single Cream
Toasted Hazelnut
Unsalted Butter
Chilli Flakes
Olive Oil

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    Notes
    (3)

    C
    Caroline S.
    20 days ago
    Absolutely stunning soup. Used (full fat) Greek yoghurt in place of cream & works fabulously. There’s only 600ml of liquid in the recipe for 4 portions, so the portion size is a little unrealistic. Also comes out exceptionally thick. I added about 300ml additional water, which, let it simmer a little longer and it produced 3x300ml portions of the right consistency.
    E
    Elliot F.
    a month ago
    Too liquidy
    A
    Agnieszka S.
    a month ago
    most delicious!

    Jordon Ezra King

    Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

    Jordon Ezra King
    View Chef profile

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