Panko breadcrumbs are the secret to the ultimate crunch. These Japanese-style crumbs are lighter and airier than regular breadcrumbs, giving your fried chicken, fish, or tofu a perfectly crispy coating. Use them in casseroles, to top mac and cheese, or even toast them for a crunchy salad sprinkle. Basically, they're great. Take a look at these recipes to see how you can incorporate them into your meals.
