Name: Crispy Cajun Prawn Burgers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Cajun
Ingredients: 400g King Prawns; 2 Eggs; 2 Tsp Cornflour; 2 Tsp Schwartz Cajun Seasoning; 200g White Cabbage; 150g Dill Pickles; 80g Plain Flour; 100g Panko Breadcrumbs; Sunflower or Vegetable Oil; 60g Mayonnaise; 2 Tbsp Wholegrain Mustard; 4 Brioche Burger Buns; Olive Oil; Salt; Black Pepper

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The famous Po’ Boy sandwich inspired this crispy cajun prawn burger. The same vibe, but a different concept.

Crispy Cajun Prawn Burgers

Add three-quarters of the prawns to a food processor and blitz until minced. Crack the eggs into a shallow bowl and beat.

Tip the minced prawns into a new bowl, then add the whole prawns, 2 tbsp beaten egg (reserve the rest for later), cornflour, cajun seasoning and salt and pepper. Stir together well.

Oil your hands and form 4 patties, 1cm thick. Place onto an oiled baking tray, cover and put in the fridge for 1 hr.

Meanwhile, thinly shred the cabbage (use a mandoline if you have one) and finely dice the pickles. Add both to a bowl. Cover and put in the fridge.

Tip the flour into a shallow bowl and the panko breadcrumbs into another. Coat a shrimp patty in flour, then egg and finally breadcrumbs. Repeat with all the patties.

Heat a large frying pan over a medium-high heat and fill with 1cm sunflower or vegetable oil. Once hot, add the prawn patties and fry for 4-5 mins each side until golden brown and cooked through (turn the heat down if they’re browning too quickly.)

Meanwhile, stir 40g mayo, all the mustard and 2 tbsp olive oil through the cabbage salad. Season with some pickle brine, salt and pepper. Toss together.

Toast the buns, then spread the remaining mayo over them all. Top with a crispy cajun prawn patty and some pickled cabbage slaw.

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Chloe René

Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

Cajun

Crispy Cajun
Prawn Burgers

Dinner