Crunchy Katsu Fried Chicken

4.3
5
Notes
15 mins cook
A nod to the Christmas tradition of eating fried chicken in Japan, this is our super easy, curry-spiced fried chicken with spiced gravy and a zingy slaw.
Ben Lippett

Ben Lippett

Crunchy Katsu Fried Chicken
Serves
4
Skinless Chicken Thigh
Plain Flour
Egg
Breadcrumb
Butter
Dried Oregano
Smoked Paprika
Chilli Flakes
Chicken Stock
White Cabbage
Red Onion
Carrot
White Wine Vinegar
Kewpie Mayonnaise
Sweet Chilli Sauce
Vegetable Oil
Salt
Black Pepper

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    Notes
    (2)

    S
    Susannah N.
    13 days ago
    This recipe was promising but there was a horrific amount of mayo for the coleslaw. We ended up having to put double the amount of cabbage and carrots in and it was still far too wet.
    Mob
    Mob
    11 days ago
    ·
    Admin
    Hi Susannah, thanks so much for the feedback! We've reviewed the recipe and reduced the amount of mayo.
    G
    Glynn B.
    a month ago
    Why add products that people most likely do not have in their cupboard - Kewpie Mayonnaise?
    A
    Adriana K.
    a month ago
    Not sure if you've heard of supermarkets but you can find it there.
    L
    Lee C.
    a month ago
    That is traditional Japanese mayo so goes with the recipe. It's an obvious swap to normal mayo if you prefer. I like how they use the traditional ingredients to make it more authentic but appreciate that it may be helpful to provide alternatives for less standard ingredients.

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