Crunchy Katsu Fried Chicken
A nod to the Christmas tradition of eating fried chicken in Japan, this is our super easy, curry-spiced fried chicken with spiced gravy and a zingy slaw.
Serves
4
Skinless Chicken Thigh
Plain Flour
Egg
Breadcrumb
Butter
Dried Oregano
Smoked Paprika
Chilli Flakes
Chicken Stock
White Cabbage
Red Onion
Carrot
White Wine Vinegar
Kewpie Mayonnaise
Sweet Chilli Sauce
Vegetable Oil
Salt
Black Pepper
Unlock Mob Premium
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
Did you like this recipe?
Be the first to leave a note
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.