This isn't your mama's chicken kyiv. It's a solution for when you've got half a jar of spice paste in the fridge. You can use whatever you want in this one.
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Serves
4
Chicken Breast
Egg
Panko Breadcrumbs
Flour
Butter
Curry Paste
Garlic
Lemon
Coriander
Serves
4
Chicken Breast
Egg
Panko Breadcrumbs
Flour
Butter
Curry Paste
Garlic
Lemon
Coriander
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat a little oil in a frying pan and fry the curry paste off until thickened, then grate in the garlic, cook for 1 min. Then set aside to cool.
Step 2.
When the spice mix is cool, mix with softened butter and lemon zest and scoop into a piping bag.
Step 3.
Make an incision in the chicken breast with a sharp knife. Then get your flour, egg and breadcrumbs into 3 separate bowls.
Step 4.
Fill the chicken with the butter and press down to seal the opening. Pass the chicken through the flour, egg and breadcrumbs until nicely coated, then repeat. Put in the fridge for 30 mins.
Step 5.
Heat oven to 170°C. Cover the base of a large frying pan with a 1cm layer of olive oil. Set over a medium heat and cook the kyivs for 3 mins on each side until golden brown. Transfer to a tray and pop in the oven for 10-12 mins until cooked through.
Step 6.
Serve up with the kyiv with a salad and rice, enjoy!
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