Ingredients

Homemade granola is a game-changer, offering you a healthier, tastier alternative to store-bought options. Granola is great on its own as a snack, sprinkled over yoghurt, or enjoyed with milk. It’s a fantastic way to start your day or have an energizing snack on hand.

Lamb chops are a succulent and flavorful cut, perfect for grilling, pan-searing, or roasting. Whether you’re in the mood for a simple herb and garlic rub, a spicy Moroccan-style marinade, or something a bit more classic, there’s plenty of inspiration here.

Got leftover chicken? Don’t let it go to waste! Our leftover chicken recipes offer plenty of ideas to transform yesterday’s roast or last night’s grilled chicken into delicious new meals. From comforting chicken soups and hearty casseroles to fresh salads and quick sandwiches, it’s about making the most of your ingredients and enjoying a variety of flavours without starting from scratch.

Lime pickle is not just for your popadoms. It's also there to dollop on kedgeree, tostadas and even sweet potatoes. So, whether your making it from scratch or buying the store-bought stuff (no judgement here), discover our lime pickle recipes that make the most out of this ingredient's sour and spicy flavour.

Pickled red onions are tangy, crunchy, and the perfect condiment for tacos, burgers, or salads. Make them in minutes with vinegar, sugar, and salt, then add them to wraps or grain bowls. They’re a simple way to brighten dishes with a pop of flavour and colour.

Pork chops are a weeknight hero, and with the right recipe, they can be juicy, flavourful, and the star of your dinner plate. Whether you’re grilling, pan-frying, or roasting, there’s no shortage of ways to enjoy this versatile cut of meat. You can pair them with creamy mashed potatoes, roasted vegetables, or even a tangy apple sauce.

Pork shoulder is a cut that’s all about low and slow cooking to achieve tender, flavourful results. Our pork shoulder recipes show you how to master this cut, with options for roasting, braising, and even barbecuing. Whether you’re making pulled pork, hearty stews, or slow-roasted dishes with crispy crackling, pork shoulder is perfect for creating comforting and satisfying meals.

Rump steak is a lean, flavourful cut of meat that's perfect for grilling, pan-frying, or slicing into fajitas and salads. Marinate it for extra tenderness or serve it with a peppercorn sauce for a classic steak dinner. Its bold taste makes it a favourite for quick, satisfying meals.

Runner beans are crunchy and packed with goodness. Steam them and toss them with butter and lemon for a quick side, or slice them into stir-fries for added texture. Feeling fancy? Pair them with bacon and shallots in a warm salad. Easy and endlessly adaptable.

Rye bread’s nutty, robust flavour makes it perfect for hearty sandwiches, open-faced smørrebrød, or paired with soups and cheeses. Toast it for breakfast with avocado or jam, or use it as a base for canapés. Packed with fibre and flavour, it’s a wholesome, versatile staple.

Shortcrust pastry is the foundation of so many delicious bakes, from savoury pies to sweet tarts. Our shortcrust pastry recipes show you how to get that perfect buttery, flaky texture every time. You can try your hand at classic quiches, fruit pies, or even bite-sized tartlets that make a great appetizer or dessert. Making shortcrust pastry isn’t as tricky as it sounds, especially with these step-by-step recipes guiding you. Once you master the basics, you can play around with fillings and flavours to suit your taste.

Simple syrup is the secret to perfectly balanced drinks and desserts. Use it to sweeten cocktails like mojitos or iced teas, drizzle it over cakes for extra moisture, or mix it into sorbets and fruit salads. Infuse it with herbs, spices, or fruits for added flavour. This two-ingredient staple is as easy as it is versatile.

Smoked mackerel is rich in flavour and perfect for creating quick, satisfying meals. Our smoked mackerel recipes include ideas for light salads, hearty pâtés, and pasta dishes that make the most of this delicious fish. You can keep it simple with a smoked mackerel salad, or get creative with dishes like smoked mackerel pâté on toast or creamy smoked mackerel risotto. Tuck in.

A good sourdough starter is the key to creating beautifully tangy and chewy loaves at home. Once you’ve got your starter ready, you’ll find plenty of ideas for using it in classic sourdough bread, pancakes, and even pizza dough. It’s a rewarding project that opens up a world of homemade baking possibilities.

Squid may seem like a fancy ingredient but that doesn't mean it's difficult to cook. Impress your guests (or yourself) with these squid recipes, including unctuous pastas and perfect paellas. Sear squid in a hot pan, or cook it low and slow for different, but equally delicious, textures of this underrated protein.

Indulgent and comforting whilst being *relatively* healthy, check out our selection of tortelloni recipes to make something impressive for dinner. From Pea and Asparagus Tortelloni to Mushroom Mayhem Tortelloni and everything in between, use one of out tasty recipes today.

Dollop it onto pies, cakes, or hot choc, or fold it into mousses and trifles. Sweeten it with sugar or flavour it with vanilla for extra indulgence. Quick and versatile, it’s a classic.

White fish is light, versatile, and cooks in minutes. Bake it with lemon and herbs for a quick dinner, or coat it in breadcrumbs and pan-fry for a crispy finish. Want more flavour? Simmer it in a spicy tomato sauce or flake it into tacos with a zesty slaw. Fresh, fast, and fab.

The humble aioli gets an upgrade here. Think garlicky spreads, zesty dips, and dollops of creamy goodness to level up sandwiches, roasted veg, or fries.

What mixes well with Aperol? Can you drink it neat? And what is the perfect formula for an Aperol Spritz? If you've got a bottle of Aperol at home, we've got you covered. Our Aperol recipes offer something for every season from a warming mulled Aperol for winter, and a frozen spritz for warmer days. What are you waiting for?

Bagels are a breakfast staple, and it's always a good idea to have them at home. From classic plain and sesame bagels to everything bagels and sweet varieties, there’s a recipe here to suit every taste. Enjoy them with your favourite spreads, smoked salmon, or even as the base for a hearty sandwich.

Black pudding isn’t just for breakfast. This rich, earthy ingredient brings bold flavour to dishes like hearty stuffed chicken breasts, crispy croquettes, and indulgent Scotch eggs. Slice it up and fry for a classic fry-up or crumble it into a salad for a salty, savoury kick. Its unique taste pairs beautifully with apples, potatoes, or even scallops, creating a surprising harmony of flavours. Whether traditional or inventive, black pudding elevates comfort food to gourmet heights.

Chestnuts bring a sweet, nutty richness to both savoury and sweet dishes. Roast them for a festive snack, puree them into soups for a creamy texture, or mix them into stuffing for a hearty side. Add chopped chestnuts to risotto, pasta dishes, or salads for extra depth. On the sweet side, use them in cakes, cookies, or chestnut cream desserts. This seasonal star adds warmth and flavour to your autumn and winter recipes.

Contrary to popular opinion, Coca Cola isn't just for drinking. It also adds a sweetness to lots of recipes. That's why we've marinated chicken wings in it for a sticky glaze and slow-cooked pork in it for carnitas. If you don't already know about this hack, then cook one of our Coca Cola recipes and thank us later.

We can't live without coffee and we reckon you can't either. But as well as being a morning beverage, it's also a great ingredient for both sweet and savoury dishes. Our coffee recipes include chilli con carne (don't knock it 'til you try it), coffee cakes and delicious drinks. Thank goodness for coffee.

Cooked chicken is a lifesaver for speedy meals. Shred it for tacos or wraps, mix it into creamy pasta, or toss it into salads. Use it in soups, curries, or casseroles for a hearty boost of protein. Whether leftovers or pre-prepped, it’s a versatile base for countless dishes.

Croutons are a crunchy addition to salads, soups, and more. Make them from stale bread, seasoned with olive oil, garlic, and herbs, and toast them to perfection. Use them to top Caesar salads, creamy soups, or as a base for panzanella. They’re simple, versatile, and elevate any dish.

Cumberland sausages are the undisputed kings of sausages. Packed with peppery, herby flavour, they're iconic for a reason. Grill 'em, pan-fry 'em, or bake 'em —whatever you do, don’t skip the mash and onion gravy. Add them to pasta, rustle up a sausage ratatouille, or eat them as is. We won't judge.

Boneless, skinless chicken thighs are a weeknight hero. Marinate and grill them for juicy wraps, bake them with spices for easy sheet-pan dinners, or simmer them in curries and stir-fries. Their tender texture makes them perfect for tacos, salads, or casseroles. Quick to cook, they’re an adaptable, protein-packed choice.

Duck legs are a succulent and flavorful cut, ideal for slow cooking or roasting to achieve tender, crispy results. Our duck leg recipes explore different ways to enjoy this rich meat, from classic French dishes like duck confit to Asian-inspired preparations with soy and honey. Whether you’re braising them in a rich sauce or roasting them with herbs and garlic, these recipes bring out the best in duck legs for a delicious and impressive meal.

Figs are a sweet, juicy treat. Stuff them with goat cheese and honey for a fancy snack, bake them into tarts, or pair with salty prosciutto on a grazing board. Fresh or dried, they’re perfect in salads, desserts, or savoury dishes.

The foundation of so many bangers: tacos, quesadillas, wraps – you name it. Flour tortillas are soft, pliable, and ready to be stuffed with whatever you’ve got in the fridge. Fry them for crispy tostadas or bake them into homemade tortilla crips. They’re the ultimate blank canvas for our favourite flavours. Never underestimate the power of a good tortilla.

Green lentils are a versatile and nutritious ingredient that’s great for adding protein and texture to dishes. Our green lentil recipes include hearty soups, light salads, and comforting stews that make the most of these small, flavorful legumes. You can enjoy them in classic lentil soup, Mediterranean-inspired salads with fresh herbs and feta, or spicy Indian curries. These recipes help you explore the full potential of green lentils, creating satisfying and nourishing meals.

Homemade marshmallows are a fun and delicious treat that’s surprisingly easy to make. Our marshmallow recipes show you how to create these fluffy sweets with just a few ingredients like sugar, gelatin, and vanilla. You can keep them classic or add flavors like peppermint, chocolate, or fruit. They’re perfect for roasting over a fire, adding to hot chocolate, or using in baking. Once you’ve tried homemade marshmallows, you’ll never go back to store-bought.

Pork loin is a versatile cut that can be the centrepiece of an impressive meal or a simple weeknight dish. It’s a lean cut, which means it pairs well with rich sauces, marinades, and seasonings.

Fancy a juicy summer roll? Thin, translucent, and oh-so-versatile, rice paper is perfect for stuffing with crunchy veg, herbs, and noodles. Feeling adventurous? Try frying them up to make crispy spring rolls or even baking them as a low-calorie crisp alternative. A quick dip in water is all it takes to turn them from brittle to bendy. Discover our rice paper recipes now.

What's something that can take a cheese sandwich to the next level? The humble salad tomato, that's what. Perfect for slicing into salads, layering onto sandwiches, or blending into salsas and dressings, these babies might not seem like much but have the power to really transform a simple recipe into something special. Their mild, sweet flavour makes them a great choice for pairing with herbs, cheeses, or other vegetables – take a look at our collection of salad tomato recipes if you need a bit of inspiration.

Stewing steak is a cut of beef that comes from the tougher muscles of the cow, but that doesn't mean it has to stay that way. Cooking it low and slow gives it a super tender melt-in-the-mouth texture that will keep you coming back for more. These stewing steak recipes make the most of this cut including indulgent pies and impressive pasta sauces.

Sugar syrup is a bartender’s best friend. Dissolve equal parts sugar and water for a classic version, or infuse it with spices, citrus, or herbs for a twist. Use it to sweeten cocktails, iced coffee, or drizzle over pancakes and desserts.

Flaky, buttery, and a dessert essential. Whether it’s pies, tarts, or quiches, this pastry is your go-to base for sweet success.

Tartar sauce is a classic condiment, pairing beautifully with fish and seafood dishes. You can keep it traditional or add a twist with capers, lemon zest, or even a touch of mustard. Tartar sauce can elevate a simple fish dish into something special. Trust us.

Tempeh is a protein-rich, plant-based ingredient that’s perfect for creating hearty and flavorful dishes. Our tempeh recipes explore different ways to enjoy this versatile ingredient, from stir-fries and sandwiches to marinated tempeh skewers and crispy salads. Tempeh’s nutty flavour and firm texture make it a great substitute for meat in many dishes, and these recipes help you make the most of its versatility.