Ingredients

From sardine spaghetti to a tinned fish potluck packed with all sort of tinned fish, these simple sardine recipes are perfect for whipping up when you're in a fix. Sardines are one of our favourite "break in case of emergency" ingredients and we've put them to good use in all of these sardine recipes. Quick, healthy, and extremely tasty. All you need is a tine of sardines and a bit of culinary knowhow.

Leftover turkey is a versatile base for comforting dishes. Use it in soups, sandwiches, or stir-fries, shred it for tacos or enchiladas, or mix it into creamy pasta or casseroles. Make turkey curries, pot pies, or salads for a quick transformation. Perfect for making the most of holiday meals.

Turkey mince is a fantastic ingredient for light and healthy meals without compromising on flavour. It’s a great alternative to beef mince, offering a leaner option that’s just as versatile.

Whether it's a simple chicken wrap or a delicious paneer tikka wrap, there's nothing like a wrap to hit the spot. We've thrown all of our best wrap recipes together in one place for your convenience. These healthy wrap recipes will hit the spot.

Baileys Irish Cream is a luscious addition to desserts and drinks. Use it to flavour cheesecakes, brownies, or ice creams, or mix it into coffee and hot chocolate for a boozy twist. Shake it into cocktails like espresso martinis or pour it over pancakes for indulgent brunch treats.

Basil pesto is a vibrant, herby sauce that transforms any meal. Toss it with pasta, spread it on sandwiches, or drizzle it over grilled chicken or fish. Use it as a pizza base, stir it into soups, or serve it as a dip. Its fresh, garlicky flavour elevates everything it touches.

Brown lentils are a source of plant-based protein. And – when cooked correctly – they taste really, really good. We've stirred them into salads, cooked them in stews and even made them into meatballs. Cook one of these brown lentil recipes for dinner tonight.

Buffalo sauce is the spicy, tangy favourite for wings, but its magic doesn’t stop there. Drizzle it over fries, use it in wraps, or mix it into mac and cheese for a fiery kick. Perfect as a dip or marinade, buffalo sauce amps up flavour in any dish.

Butter beans are creamy, hearty, and perfect for creating comforting dishes. Butter beans go really nicely in everything from rich, slow-cooked stews to light salads and creamy dips. They’re a versatile ingredient that works well in both vegetarian and meaty dishes, offering plenty of plant-based protein and a satisfying texture.

Cannelloni is a comforting Italian pasta dish that’s all about rich fillings and delicious sauces. Our cannelloni recipes include classic options like ricotta and spinach or hearty meat fillings, all baked in a creamy bechamel or tangy tomato sauce. Cannelloni is perfect for family dinners or special occasions, offering a satisfying combination of flavours and textures. These recipes help you master this Italian favourite with easy-to-follow steps.

Caramel sauce is pure indulgence in a jar. Drizzle it over ice cream, swirl it into brownies, or use it as a dip for apple slices. Add it to coffee, top pancakes with it, or pour it over cheesecakes. Rich, sweet, and buttery, it’s a dessert game-changer.

This spice blend is a party in a packet. Chaat masala is salty, tangy, and slightly funky thanks to the amchur (dried mango powder) and black salt. Sprinkle it on fresh fruit, roasted veg, or popcorn for an instant flavour explosion. A little goes a long way, but trust us, once you start, you won’t stop.

Nutty, hearty, and full of fibre. This split chickpea is a hero in Indian dals and soups, bringing warmth and comfort to every spoonful. Makes a great dinner.

Chicken broth is a kitchen staple that adds depth and flavour to soups, stews, and risotto. Loads of our recipes use chicken broth as a way to increase depth and flavour and generally improve taste. Homemade chicken broth is simple to make and a great way to add extra flavour and nutrition to your dishes.

Chicken drumsticks are budget-friendly and packed with flavour, making them perfect for family dinners or casual get-togethers. We use chicken drumsticks in loads of recipes, from sticky barbecue glazes to crispy oven-baked versions. They’re versatile, easy to prepare, and great for pairing with a range of sides and sauces. Whether you’re grilling, baking, or slow-cooking, a chicken drumstick is always a safe bet.

Chinese cabbage, also known as siu choy or winter cabbage, is a great healthy side or can hold its own as the main ingredient of a dish. The best way to eat Chinese cabbage? It's impossible to choose one – braise it, turn it into kimchi or shave it to create an Asian slaw. These Chinese cabbage recipes bring the delicate and slightly sweet flavour of this ingredient to life.

Chocolate chips aren’t just for cookies. Sprinkle them on pancakes, swirl them into brownie batter, or eat them straight from the packet. We won't judge. Feeling fancy? Melt them for the easiest ganache ever. Dark, milk, or white, chocolate chips are a cupboard essential. Check out these recipes for a bit of chocolate-y inspiration.

Pour, drizzle, dunk—repeat. This rich, velvety goodness transforms any pudding into a showstopper. Ice cream’s best friend and your secret weapon for indulgent moments. Tuck in.

Duck breast is a restaurant favourite but you can easily master it at home. Whether you prefer a simple salt and pepper preparation or a more elaborate glaze with fruits or spices, there’s plenty of inspiration here. Think pan-seared duck with a rich red wine sauce or an Asian-inspired version with hoisin and orange. Get stuck in.

Looking for a bit of spice to add to your dishes? Dukkah is a fragrant Egyptian spice blend made from nuts, seeds, and spices. Traditionally used as a dip with bread and olive oil, it’s also a versatile ingredient for seasoning meat, veg, or sprinkling over salads and soups. Whether you’re making your own blend or using a pre-made version, our dukkah recipes will inspire you to incorporate this exotic mix into your cooking and enjoy its uniquely savoury taste.

English muffins are a breakfast favourite. Toast them and top with eggs Benedict, use them as a base for mini pizzas, or slather them with butter and jam. Perfect for sandwiches or burgers, these versatile rounds are an easy go-to for a quick brekkie.

If you've every had the pleasure of cooking (or eating) an enoki mushroom, you'll know how delicious they are. Their texture is crunchy when fresh and lightly cooked, and then slowly becomes chewier the longer you cook it. This makes them a popular option to deep-fry, but why stop there? Our enoki mushroom recipes are here to show you how to make the most out of this special vegetable.

Garlic bread is the ultimate side dish—crispy, buttery, and packed with flavour. Whether you’re serving it with pasta, soup, or as a snack on its own, garlic bread is a crowd-pleaser that’s easy to whip up and impossible to resist.

Little parcels of happiness. These Japanese dumplings can be steamed, fried, or both. Packed with fillings like pork, veg, or prawn, they’re perfect for dipping. Enjoy.

Hot cross buns are a traditional Easter treat, but they’re so good, you’ll want to make them all year round. Whether you stick to the classic flavours of cinnamon, nutmeg, and currants, or experiment with new twists like chocolate or orange zest, these buns are sure to become a favourite. Perfect for breakfast, snacks, or even toasted with a bit of butter, hot cross buns are a delightfully comforting bake.

All hail the humble jerk seasoning! Packed with flavour, this iconic Jamaican spice blend is traditionally found on chicken. But why stop there? Put it in a stew, slather vegetables in it or even put it in your pasta – the options are limitless, as our jerk seasoning recipes prove.

Lamb leg steaks are juicy, tender, and ideal for quick meals. Grill or pan-fry them with garlic and herbs, serve them with creamy mash or roasted veg, or marinate them in yoghurt and spices for a Mediterranean twist. Perfect for weeknight dinners or special occasions.

Lamb neck is a budget-friendly cut of meat that becomes incredibly tender and flavourful when slow-cooked. Ideal for stews, curries, and braises, its rich, marbled texture holds up well to bold spices and hearty vegetables. Give one of these recipes a go if you're after a comforting dinner.

Light, airy, and just a little bit magical, meringues are a treat worth mastering. Whether you’re aiming for a crisp and chewy French meringue, a show-stopping pavlova piled high with fresh fruit, or a simple topping for your favourite pie, these meringue recipes offer plenty of delicious possibilities. They’re perfect for impressing guests or simply treating yourself. And while achieving the right texture takes a bit of practice, with these easy-to-follow recipes, you’ll soon be whipping up elegant desserts that look as good as they taste.

Monkfish is known for its meaty texture and mild, sweet flavour, making it a great addition to a variety of dishes. Pair it with simple sauces, fresh herbs, or bold spices to bring out its unique qualities. Whether you’re looking for a special occasion dish or an easy weeknight meal, monkfish is always a good bet.

Fancy upping the indulgence level by using one simple ingredient? Nutella's your guy. From decadent desserts like brownies, cakes, and cookies to quick snacks like Nutella on toast, there are loads of ways to incorporate this velvety spread into your cooking. Its rich texture and sweet flavour make it a go-to ingredient for anyone with a sweet tooth, so give one of these Nutella recipes a go if you fancy a sweet treat or pudding tonight.

Pastina is the ultimate comfort food in pasta form. These tiny, star-like pasta pieces cook up in minutes and are perfect for cosy bowls of goodness. Think creamy, cheesy, and loaded with flavour. Just cook the pastina in broth, stir in a knob of butter, grated parmesan, and maybe a sprinkle of herbs. It’s super nostalgic, filling, and great when you need a no-fuss meal that feels like a warm hug in a bowl. Plus, it’s a lifesaver for quick dinners or when you're under the weather.

Pepper sauce adds a kick to any dish, whether it’s a creamy black peppercorn sauce to pour over steak or a spicy hot pepper sauce to drizzle over tacos. Pepper sauce is perfect for adding depth and heat to meats, pasta, or even roasted vegetables.

Quorn mince is a protein-packed, meat-free alternative that works in countless recipes. Use it in classic dishes like spaghetti Bolognese, chilli, or shepherd’s pie. Stir it into tacos, curries, or lasagnas for a healthier twist. Quick to cook and absorbent of flavours, it’s perfect for hearty, vegetarian meals that don’t compromise on taste or texture.

Raita is a cooling yoghurt-based condiment that pairs wonderfully with spicy dishes. Our recipes with raita cover the basics, like cucumber raita, as well as more adventurous variations with mint, pomegranate, or roasted cumin. It’s simple to make and can be customised to your taste, offering a refreshing contrast to curries, biryanis, or grilled meats.

Ripe bananas come in really handy. Turn them into banana bread, pancakes, or muffins, or blend them into smoothies for natural sweetness. Freeze chunks for an instant ice cream fix or mash them into oatmeal for a creamy breakfast. Zero waste, endless options.

Risotto is the OG creamy Italian comfort dish—rich, silky, and full of flavour. Made by cooking Arborio rice slowly in broth, it’s all about that smooth, melt-in-your-mouth texture. Start by sautéing onions and garlic in butter, add your rice, and pour in broth a little at a time, stirring constantly. When it’s creamy, stir in Parmesan, maybe a splash of white wine, and anything else you fancy: mushrooms, shrimp, or fresh herbs. Risotto may take a bit of patience, but it’s worth every stir for that perfect, restaurant-worthy bowl.

Potato salads are the unsung heroes of side dishes—easy to make and endlessly versatile. Whether you’re craving a classic creamy potato salad with a tangy mayo dressing, a herby and fresh version with vinaigrette, or a warm roasted potato salad that feels more like a meal, there’s something for everyone here. The beauty of potato salad is its simplicity. With just a few basic ingredients, you can create a dish that’s hearty, satisfying, and perfect for everything from BBQs to picnics. These salad potato recipes aren’t about being fancy—they’re about honest, delicious flavour combinations that make the humble potato shine.

Squash is a cozy, colorful crowd-pleaser. Roast it with spices for a caramelized side, blend it into soups for creamy comfort, or cube it into risottos and salads. Got leftovers? Mash it into fritters or add to pasta for an easy upgrade.

Not everyone loves Stilton, but the people who don't are wrong. Its bold and creamy flavour, adds a touch of indulgence to any dish. Whether you're crumbling it into a crisp salad, melting it into velvety sauces, or pairing it with sweet pears and walnuts, its as versatile as it is delicious. Discover our collection of Stilton recipes that put this classic British cheese centre stage.

Sweetheart cabbage is a tender, slightly sweet variety of cabbage that’s perfect for a range of dishes. Its delicate texture makes it a great addition to stir-fries, soups, or simply sauté it as a side dish. Jam-packed with vitamins and low in calories, sweetheart cabbage is just as nutritious as it is versatile; whether you’re in the mood for a bit of hearty comfort food or light, healthy dishes, our sweetheart cabbage recipes will inspire you to make the most of this underrated veg.

Toasted pumpkin seeds are a crunchy, nutty snack with endless uses. Sprinkle them over salads, soups, or yoghurt for added texture, mix them into granola, or enjoy them spiced as a snack. Packed with nutrients, they’re also perfect for blending into dips or adding a crunch to baked goods.