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The humble aioli gets an upgrade here. Think garlicky spreads, zesty dips, and dollops of creamy goodness to level up sandwiches, roasted veg, or fries.

Buñuelos (essentially Spanish fritters) are often made sweet but we've filled them with prawns for a savoury twist. They're especially delicious paired with a glass of Fino Sherry, the driest and palest sherry with hints of herbs, fresh dough and almonds. The bone dry Fino complements the salty, fried buñuelos perfectly.

Fried Prawn Buñuelos

Looking for a spread with bags of flavour? Loaded with first-class tinned fish and veggies, then finished with sides of crackers and aioli, it's a yes from us.

Tinned Fish Potluck

If you can manage it, save some tortilla for the next day and stuff the leftovers into a sandwich with heaps of aioli. You won’t regret it. B x

Caramelised Onion & Anchovy Tortilla

Aioli

Ingredients

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

Ben Lippett

Spanish Omelette Recipe

Spanish

Spanish-Inspired

Fish Finger Pie

Pescatarian

Fried Prawn Buñuelos 3

Easy Dinner Party Recipes

Dinner Party

Seafood

Munchies

Speedy

Sizzling Fish

Fish

Caramelised Onion Anchovy Tortilla

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Macaroni Cheese

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Aioli Recipes

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