Chestnuts bring a sweet, nutty richness to both savoury and sweet dishes. Roast them for a festive snack, puree them into soups for a creamy texture, or mix them into stuffing for a hearty side. Add chopped chestnuts to risotto, pasta dishes, or salads for extra depth. On the sweet side, use them in cakes, cookies, or chestnut cream desserts. This seasonal star adds warmth and flavour to your autumn and winter recipes.
