Green lentils are a versatile and nutritious ingredient that’s great for adding protein and texture to dishes. Our green lentil recipes include hearty soups, light salads, and comforting stews that make the most of these small, flavorful legumes. You can enjoy them in classic lentil soup, Mediterranean-inspired salads with fresh herbs and feta, or spicy Indian curries. These recipes help you explore the full potential of green lentils, creating satisfying and nourishing meals.
