Ingredients

Lean, juicy, and full of protein, turkey steak is perfect for grilling, marinating, or pan-searing. A healthy alternative to your usual meat favourites.

Turnips are a humble yet versatile root veg. Roast them for a caramelized side, mash them for a twist on potatoes, or slice them into soups and stews for extra heartiness. Shave them raw into salads for a peppery crunch, or pickle them for a tangy addition to wraps and platters.

White beans are creamy, mild, and really adaptable. Blitz them into a garlicky dip, toss them into salads, or let them simmer in a herby tomato sauce for a budget-friendly comfort dish. Cannellini or butter beans are your go-to, but any variety works. Feeling fancy? Mash them with olive oil and lemon for a quick spread. Plus, they’re packed with protein and fibre, so they’re as good for you as they are tasty. Get involved.

Cooking a whole duck might seem like a culinary challenge, but we believe in you! With its crispy skin and succulent meat, a whole duck can make a rainy Tuesday evening feel like a special occasion. Roast it with aromatic herbs and citrus, glaze it with sweet and savoury sauces, or try your hand at duck pancakes. Whether you're hosting a gathering or simply want to try something new, these whole duck recipes will guide you through creating a show-stopping centrepiece.

Crab is a delicacy that can elevate any dish. Use it in creamy crab pasta, spicy crab cakes, or refreshing crab salads. It’s perfect for stuffing mushrooms, topping pizzas, or adding to soups like bisque. Try it in sushi rolls or as a dip with cream cheese and herbs. Crab’s delicate, sweet flavour makes it a versatile choice for elegant meals or indulgent snacks.

Cream cheese frosting is a tangy, creamy topping that pairs perfectly with cakes and cupcakes. Spread it on carrot cake, red velvet, or cinnamon rolls for a luscious finish. Whip it with sugar and vanilla for a classic flavour, or add lemon zest, cocoa, or spices for a delicious twist.

Dough balls are the perfect bite-sized treat. Bake them soft and fluffy with garlic butter, stuff them with cheese for gooey bites, or serve them alongside dips for sharing. Whether as a snack, starter, or party platter addition, these simple, crowd-pleasing delights are irresistibly good.

Frangipane is the buttery, nutty hug your bakes have been waiting for. A rich almond filling that’s ridiculously easy to whip up, it’s the secret weapon behind tarts, galettes, and pastries. Spread it under juicy fruit like pears or cherries, and you’ve got a dessert that’s equal parts posh and indulgent. Bonus? Frangipane goes just as well with a dollop of cream as it does with a quick coffee break. Fancy, but not fussy.

Sweet, tart, and bursting with flavour, blackberries can sometimes be the stars of the show. Think gooey crumbles, vibrant salads, and even zingy cocktails—these recipes prove they’re not just for desserts. From breakfast to dinner, blackberries bring a pop of flavour to any dish.

Got green tomatoes? Fry them up for a crispy, Southern-inspired treat, or pickle them for a tangy condiment. They’re great in salsas, chutneys, or even baked into savoury pies. A unique twist to level up your recipes.

A ham hock can make an excellent meal. Use it to flavour soups, stews, and broths, or shred the meat for sandwiches, salads, or pies. Perfect in split pea soup or braised with greens, their tender, smoky flavour elevates hearty dishes with minimal effort.

Beans are great and haricot beans are no exception. They are small and oval-shaped, creamy-white in colour and have a mild, buttery flavour. You can buy them dry, in cans or in jars if you're feeling posh. We think they work particularly well in stews, but chuck them into anything for a plant-based protein kick.

Honey mustard is a tangy, sticky sauce that works with just about everything. Drizzle it over salads, use it as a dip for nuggets, or slather it on sandwiches to take them to the next level. Want to get creative? Toss it with roasted veggies or mix it into a marinade for sweet, caramelised chicken wings. Sweet and sharp, it's one of our favourites.

Lamb shanks are a showstopper of a dish, known for their tender, melt-in-your-mouth texture. Our recipes with lamb shanks are prepared by slow-cooking them in rich, flavorful sauces that bring out the best in this cut. Whether you prefer classic red wine braises, Moroccan-inspired spices, or hearty stews, lamb shanks are perfect for a comforting dinner or a special occasion meal.

Don’t let leftover gammon go to waste! From loaded toasties and hearty soups to pasta bakes bursting with flavour, these recipes make leftovers the hero.

Transform leftover roast pork into delicious new dishes. Shred it for tacos, sandwiches, or stir-fries, or toss it into fried rice and noodle bowls. Add it to soups, stews, or casseroles for extra richness. You can also slice it for salads or repurpose it into a hearty pork pie or hash.

Low and slow is the name of the game – marinate your pork ribs in a sweet and spicy mix, then roast, grill, or smoke until they’re falling off-the-bone tender. Want next-level ribs? Boil them first to tenderise, then finish them off with a glaze on the BBQ. Check out our selection of pork rib recipes if you're on the hunt for a little inspiration.

Roast veg is the ultimate all-rounder. Think sweet, caramelized carrots, crispy roast parsnips, or smoky charred peppers. Toss them with olive oil, salt, and your favourite herbs, then roast until golden. Serve as a side, pile onto grains, or blend into soups for maximum flavour.

We might just have the best salsa verde recipes on the market. Salsa verde is your zingy, green ticket to flavour town. Made with fresh herbs, garlic, olive oil, and a hit of zingy lemon, it’s a game-changer for anything grilled—think chicken, fish, or even veg. Drizzle it over roasted potatoes, spoon it into tacos, or mix it into pasta for instant freshness. This versatile sauce is ridiculously easy to make and will transform even the simplest dishes into something next-level delicious.

Nothing says luxury like seafood. It can transport you to all corners of the world – to France with a classic Moules Marinières or to Peru with a ceviche. The options for seafood recipes are limitless. So whether you're into your prawns, clams, crab, squid (the list goes on...) or all of the above, we've got you covered.

Spatchcocked chicken is a game-changer for even cooking and crispy skin. Roast it with garlic and herbs, grill it with a smoky rub, or cook it under a brick for a golden crust. Its flattened shape ensures juicy meat and is perfect for seasoning creativity, from lemon and thyme to barbecue.

Spring greens are a game-changer for quick, vibrant meals. Sauté them with garlic and chilli for an easy side or toss them into a stir-fry for a crunchy kick. Make them the star in a creamy pasta dish or wilt them into soups and stews for an extra hit of veg. Affordable, versatile, and always fresh. Give them a go.

Tangy and sweet, stewed rhubarb makes a great addition to a crumble. Cooked down with sugar, it transforms into a soft, jammy compote that’s also great for dolloping onto porridge, swirling into yoghurt, or topping pavlovas. Take a look at our recipes featuring stewed rhubarb for a bit of extra inspo.

Swiss chard is a vibrant and nutritious green that’s great for adding colour and flavour to your meals. Our Swiss chard recipes explore different ways to enjoy this leafy vegetable, from sautéed chard with garlic and lemon to hearty gratins and stews. Swiss chard’s tender leaves and colourful stems make it a versatile addition to pasta, grain bowls, or even simple side dishes. These recipes help you discover new ways to cook with this delicious green.