Cumberland sausages are the undisputed kings of sausages. Packed with peppery, herby flavour, they're iconic for a reason. Grill 'em, pan-fry 'em, or bake 'em —whatever you do, don’t skip the mash and onion gravy. Add them to pasta, rustle up a sausage ratatouille, or eat them as is. We won't judge.
