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Figs are a sweet, juicy treat. Stuff them with goat cheese and honey for a fancy snack, bake them into tarts, or pair with salty prosciutto on a grazing board. Fresh or dried, they’re perfect in salads, desserts, or savoury dishes.

There is no better way to start your day than with a plate of pancakes. We’ve made a few simple swaps to make these more nutritious than your classic pancakes.

Cottage Cheese Pancakes

There are few things more pleasing than the gentle wobble of a panna cotta on a plate. Served here with warm, sweet and sour figs. Perfection.

Vanilla Panna Cotta With Balsamic Roasted Figs

Who knew that gooey bit of burrata was so easy to make at home? Only two ingredients to make the tastiest thing to eat on toast.

Cheat's Burrata Toast

Ingredients

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Healthy by ZOE

American

Vegetarian Recipes

Veggie

Fish Finger Pie

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Brunch

Healthy

Meal-Prep

Breakfast

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Pancakes

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Adam Bush

Mobs Top Italian Recipes

Italian

Italian-Inspired

Vanilla Panna Cotta

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Sticky Toffee Pudding

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Sophie Wyburd

849 A7060

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Bread

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Fig Recipes

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cheese, honey, fancy, snack, bake, tarts, pair, salty, prosciutto, they’re, perfect, salads, desserts, sweet, juicy

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