Shortcrust pastry is the foundation of so many delicious bakes, from savoury pies to sweet tarts. Our shortcrust pastry recipes show you how to get that perfect buttery, flaky texture every time. You can try your hand at classic quiches, fruit pies, or even bite-sized tartlets that make a great appetizer or dessert. Making shortcrust pastry isn’t as tricky as it sounds, especially with these step-by-step recipes guiding you. Once you master the basics, you can play around with fillings and flavours to suit your taste.
