Black pudding isn’t just for breakfast. This rich, earthy ingredient brings bold flavour to dishes like hearty stuffed chicken breasts, crispy croquettes, and indulgent Scotch eggs. Slice it up and fry for a classic fry-up or crumble it into a salad for a salty, savoury kick. Its unique taste pairs beautifully with apples, potatoes, or even scallops, creating a surprising harmony of flavours. Whether traditional or inventive, black pudding elevates comfort food to gourmet heights.
