Fancy a juicy summer roll? Thin, translucent, and oh-so-versatile, rice paper is perfect for stuffing with crunchy veg, herbs, and noodles. Feeling adventurous? Try frying them up to make crispy spring rolls or even baking them as a low-calorie crisp alternative. A quick dip in water is all it takes to turn them from brittle to bendy. Discover our rice paper recipes now.
