Ingredients

Pesto pasta deserves its place as a trusted go-to and no-fuss dinner. But these green pesto recipes are here to give you a few more options. Green pesto belongs in sandwiches, salads and even on baked potatoes. Get cooking.

Whether you're down the pub or in the kitchen, a Guinness is always a good way to go. Check out our collection of recipes that use Guinness as an ingredient, from Guinness and Mushroom Stew to Guinness-Glazed Pork Belly and everything in between.

Orecchiette, aka "little ears," is pasta with personality. Its unique cup shape is designed to scoop up sauce, making it perfect for chunky ragus or creamy sauces. It’s a superstar in Italian classics like orecchiette with sausage and broccoli, but don’t be afraid to freestyle with whatever’s in your fridge. The texture is spot on—soft but chewy—and it holds its own in hearty, comforting dishes. Big flavor, tiny package.

As well as looking gorgeous, pomegranate is a delicious addition to so many recipes. It's popular in Middle Eastern cooking and pairs particularly well with ingredients such as halloumi, feta and lamb. Whether you're stirring it into salads or garnishing your desserts, our pomegranate recipes are not to be missed.

Portobello mushrooms are the ultimate meaty plant-based ingredient, perfect for stuffing, grilling, or roasting. Use them as a hearty burger alternative, marinate for smoky skewers, or stuff with cheese and herbs for an indulgent starter. Their robust, earthy flavour shines in risottos, pasta dishes, or sliced atop a fresh salad. Quick to cook and packed with umami, portobellos are a versatile favourite for creating meals that feel indulgent yet light and healthy.

Roti is a simple, satisfying staple that’s easier than you think to make. Mix flour, water, and a pinch of salt into a soft dough, then roll out and cook on a hot pan. Serve it with curries, wraps, or even as a snack with a dollop of butter. Fresh and oh-so-good!

Smoked salmon is a versatile ingredient that adds a luxurious touch to a variety of dishes. Our smoked salmon recipes explore different ways to enjoy this flavorful fish, from classic bagels with cream cheese and capers to elegant smoked salmon salads and creamy pastas. You’ll find recipes for breakfast, brunch, and dinner, each showcasing the delicate smoky flavour of this fish. Whether you’re hosting a gathering or preparing a quick meal, smoked salmon is a delicious and easy addition to your menu.

Teriyaki sauce is all about that perfect balance of sweet and savoury, making it a versatile favourite for stir-fries, marinades, and glazing meats. Our recipes use teriyaki sauce to show you how to create this iconic sauce from scratch, with just the right blend of soy sauce, mirin, and sugar. You can keep it classic or add a twist with garlic, ginger, or even a hint of citrus.

These quick and simple tuna recipes are perfect when you want a store cupboard dinner. They're high protein recipes which actually taste good. We've got the ultimate tuna pasta recipe here for you to enjoy as well as some more wicked tinned tuna recipes that'll have you rethinking your dinner tonight. Ever wondered: what can I mix with a can of tuna? Far more than just a plain bit of penne pesto, my friend. It’s a store cupboard staple that’s as affordable as it is delicious. If you want some quick and easy recipes you can make with a bit of tinned tuna and some elbow grease, you’ve come to the right recipe collection.

Nothing says summer quite like watermelon. Not only is it a gorgeous colour, it's also bursting with flavour and has that signature crunchy yet slightly soft texture. Our watermelon recipes include everything from salads to fruit skewers and even watermelon-based cocktails. Whatever you're after, we've got it.

Baked beans are a British classic that’s more versatile than you think. Sure, they’re banging on toast, but try them in quesadillas, chilli, or even a cheesy baked dip. Want to upgrade? Spice them up with smoked paprika, hot sauce, or a splash of Worcestershire. They’re hearty, comforting, and full of plant-based protein, making them perfect for quick, budget-friendly meals. Get involved.

Cod loin is a dinner staple that’s so easy to nail. Bake it with a lemon and herb crust, poach it in a creamy white wine sauce, or pan-fry with garlic butter. Light, flaky, and endlessly versatile.

Okra is underrated but so versatile. Sauté it with spices for a quick curry, or coat it in cornmeal and fry for a crispy snack. Add it to stews like gumbo for its natural thickening power, or grill it for a smoky, charred side. Delicious any way you slice it.

Penne pasta is the backbone of loads of comforting dishes. Its tubular shape is perfect for soaking up rich, velvety sauces, whether it's a classic marinara, creamy alfredo, or a bold arrabbiata. Toss it with roasted veg, melted cheese, or a dash of olive oil and plenty of herbs for a quick, satisfying meal. Just don’t forget to cook it al dente – no one likes mushy pasta.

Red pesto is bold and really versatile, perfect for quick and delicious meals. Toss it with pasta for an easy dinner, spread it on sandwiches for a savoury kick, or use it as a pizza base for a Mediterranean twist. Stir it into soups for added depth, or drizzle over roasted veggies for a tangy finish. Packed with sun-dried tomatoes, garlic, and Parmesan, red pesto turns simple ingredients into standout dishes with minimal effort.

A good salsa can elevate just about any dish, adding freshness, heat, and a pop of colour. Salsa isn’t just for chips—use it to top grilled meats, add a kick to tacos, or spoon it over eggs for a quick and flavorful breakfast.

Savoy cabbage is a hearty and versatile vegetable that works well in a variety of dishes. Our Savoy cabbage recipes include everything from simple stir-fries and roasted cabbage wedges to comforting soups and hearty casseroles. It’s a great ingredient for adding texture and flavour to your meals, with a slightly milder taste than regular cabbage. These recipes help you make the most of Savoy cabbage in easy and delicious ways.

Vermicelli noodles are always a good idea. Made from rice flour and water and often found in Chinese, Thai and Vietnamese cuisine, they are one of the lighter options in the noodle family. Our recipes include salads, noodle soups and perhaps the most iconic vermicelli noodle dish, Singapore noodles. Get cooking.

Balsamic glaze is a sweet and tangy reduction of balsamic vinegar, perfect for drizzling over salads, roasted vegetables, meats, or even desserts like strawberries and ice cream. Its syrupy consistency and bold flavour make it an excellent ingredient for both everyday meals and gourmet dishes. Whether store-bought or homemade, balsamic glaze adds a sophisticated touch to your cooking.

Bramley apples are perfect for pies, crumbles, or chutneys. Their tangy flavour softens beautifully when cooked, so they’re a dream for sweet and savoury dishes. Toss them with cinnamon and sugar for a classic crumble filling, or pair them with pork for a traditional roast dinner vibe. Take a look at our selection of bramley apple recipes if you're in need of a bit of inspo.

Broad beans are a nutritious and versatile ingredient that can be used in a variety of dishes. Our broad bean recipes include everything from light salads and creamy dips to hearty stews and risotto. These beans are great on their own or paired with fresh herbs, cheeses, and grains. Whether you’re cooking them fresh or using frozen, these recipes help you make the most of broad beans in easy and delicious ways.

Chilli sauce adds fiery flavour to every meal. Drizzle it over eggs, stir it into noodles, or use it as a dipping sauce for dumplings. It’s perfect for marinades, stir-fries, or jazzing up tacos and burgers. With just the right heat and tang, chilli sauce brings dishes to life.

In the market for some chips? Of course you are. Take a look at our collection of stunning recipes which feature chips – we've got classic fish and chips, chicken and chips, and even a cheesy sausage and chips pie. Essentially, we've got all the chips you could ever want. Check them out.

Clams can feel luxurious but they're actually really, really easy to make. A classic Spaghetti Vongole is the perfect way to show off to friends without the stress. But why stop there? We've also go Curried Clam Noodles and Spicy Clam Ramyun. Delicious.

Dates are nature’s sweet little gems, packed with caramel-like flavour and a soft, chewy texture. They're often found in North African cuisine, such as tagines, stews and salads. But our date recipes don't stop there – they're also a great natural sweetener for baking and even have a place in one of our sandwich recipes. So, if you're wondering what to do with a bunch of dates, here's your answer.

Horseradish is the perfect ingredient whenever you want to give a dish that extra oomph. It's strong, spicy and a little bit sweet. Pair it with beef for a classic combination, but don't stop there – it works well in salad dressings and sandwiches too. Here are our favourite recipes featuring horseradish.

Hot honey is sweet, spicy magic in a jar. Drizzle it over pizza, fried chicken, or roasted veggies for a bold kick. It’s also amazing on cheese boards or as a glaze for grilled meats. A game-changer for your condiments.

Mashed potatoes are the ultimate comfort food, and there’s more than one way to enjoy them. Try adding garlic, herbs, or even cheese to take your mash to the next level. You’ll also find variations like sweet potato mash and cauliflower mash for something a bit different. Whether you’re serving them alongside roast meats or as part of a cosy dinner, mashed potatoes are always a winner.

Mussels are a seafood favourite, known for their sweet, briny flavour and tender texture. Our mussel recipes explore different ways to enjoy them, from classic French-style moules marinières to spicy Thai coconut curries. Mussels are quick to cook and pair beautifully with garlic, wine, and herbs, making them a great choice for elegant dinners or casual gatherings. These recipes help you master mussels with simple techniques and plenty of flavour.

Pickled onions are flavour bombs in a jar. Quick-pickle red onions for tacos and salads, or go classic with white onions in malt vinegar. Perfect for adding tang to charcuterie boards, sandwiches, or a good old cheese toastie.

Homemade raspberry jam is a game-changer. Simmer fresh raspberries with sugar and a squeeze of lemon until thickened, then jar it up. Spread it on toast, swirl into yoghurt, or dollop on scones for that homemade vibe.

Rhubarb’s tartness makes it a fantastic ingredient for both sweet and savoury dishes. The options range from classic rhubarb crumbles and pies to more adventurous dishes like rhubarb chutney and salads. Whether you’re baking, stewing, or preserving, we celebrate rhubarb’s unique flavour and vibrant colour. It’s a great way to make the most of this seasonal ingredient, whether you’re a fan of traditional desserts or want to try something new.

Sauerkraut is a tangy, fermented cabbage dish that adds a burst of flavour to many meals. Our sauerkraut recipes guide you through making it from scratch, with variations to suit your taste, from classic plain sauerkraut to versions with caraway seeds or apples. It’s a fantastic way to add probiotics and a touch of acidity to dishes like sausages, sandwiches, or even salads. Homemade sauerkraut is easy to make and full of health benefits.

Strawberry jam is a timeless classic, capturing the sweet, juicy flavor of fresh strawberries in a jar. Our strawberry jam recipes guide you through making your own, with tips on achieving the perfect balance of sweetness and setting. Whether you’re spreading it on toast, swirling it into yogurt, or using it in bakes, homemade strawberry jam is a simple way to enjoy a taste of summer all year round.

Rich, tender, and perfect for slow cooking, beef shin transforms into melt-in-your-mouth magic. These recipes are all about hearty comfort, with soul-warming stews, slow-cooked ragùs, and fall-off-the-bone tenderness.

Beef short ribs are all about rich, fall-off-the-bone tenderness, and these beef short ribs help you achieve just that. Whether you’re slow-cooking them in a red wine sauce, braising them in a sweet and savoury glaze, or roasting them with simple seasonings, beef short ribs are a guaranteed winner. Perfect for hearty dinners or special occasions, beef short ribs are sure to impress.

Brie is a creamy, dreamy cheese that elevates any dish. Bake it with honey and nuts for a gooey appetizer, melt it into cheese toasties, or layer it in a tart with caramelized onions. Pair it with fruits like apples or pears for a classic combo, or dice it into salads for a rich twist. Brie’s buttery texture and mild, tangy flavour make it a favourite on cheese boards and an indulgent addition to your recipes.

Buttercream is the MVP of all cake toppings—creamy, fluffy, and an absolute flavour powerhouse. Just whip butter and icing sugar until smooth, and you’re golden. Add vanilla for classic vibes or experiment with cocoa, lemon zest, or even espresso. Spread, pipe, or drizzle—your bakes just got a serious upgrade.

Camembert is cheese heaven. Bake it whole until gooey, then dip breadsticks or veg into the molten center. It’s also lush in sandwiches, melted into pasta, or served with fruits and nuts on a grazing board.

Fajita seasoning is all about bold, smoky flavours that elevate simple ingredients into a fiesta on your plate. Our fajita seasoning recipes help you create a perfect blend of spices like paprika, cumin, garlic powder, and a hint of cayenne. It’s versatile enough to use on chicken, beef, or veggies, and once you’ve tried making it yourself, you’ll skip the store-bought mix every time. This seasoning brings out the best in your fajitas, turning a simple dish into a memorable meal.

Flax seeds are rich in omega-3 fatty acids and fibre, as well as having anti-inflammatory properties. They are – in our opinion – one of the best and most versatile superfoods. That's why our flax seed recipes include granola, a nut roast, soup and even chocolate chip cookies. Flax seeds are great and if you eat them, you will be too.

Gammon is a crowd-pleaser, whether served as a hearty roast or sliced up in sandwiches. It’s a versatile cut that pairs beautifully with sweet, savoury, or even spicy flavours. Think of our recipes as a guide to making the most of gammon, whether you’re looking for a comforting Sunday roast or an easy weeknight meal.