Ingredients

Rack of lamb is dinner-party royalty, guaranteed to impress your mates or level up your date night. Tender, juicy, and ridiculously flavoursome, it’s easy to cook and can be a bit of a showstopper on the plate. Rub it with garlic, rosemary, and olive oil, then roast to perfection for a golden crust and pink centre. Serve it with mint sauce or creamy mash, and you’ve got yourself a masterpiece. Who needs a fancy restaurant when you can chef this up at home?

Ravioli is comfort food wrapped in pasta. Toss it in a sage butter sauce, bake it with marinara and cheese, or go simple with olive oil and fresh herbs. Whether homemade or store-bought, it’s the perfect quick dinner.

Refried beans are a staple in Mexican cuisine, known for their creamy texture and savoury flavour. You can keep them traditional with lard or opt for a vegetarian version with olive oil. Refried beans are perfect for serving with tacos, enchiladas, or as a side dish for any Mexican-inspired meal.

Roast pork is all about crispy crackling and tender meat. Rub it with a garlic and herb crust, roast to perfection, and serve with rich gravy. Pair it with roasted apples or seasonal veggies for a proper Sunday dinner feast.

Perfect roast potatoes are all about that crispy exterior and fluffy inside, and our recipes with roast potatoes show you how to achieve just that. Whether you prefer them tossed in herbs, cooked in duck fat, or with a hint of garlic, there’s something here to suit every taste.

Sausage meat is perfect for pimping up your pasta dishes, stuffing veggies, or just having them by themselves. It’s versatile, juicy, and packed with spices - think sausage rolls, hearty casseroles, or even a spicy pizza topping. Whether you’re going full DIY with seasonings or snagging a pre-mixed pack, sausage meat is your go-to for quick, hearty meals that taste absolutely banging.

Sea bass fillet is the definition of classy but not complicated. Its delicate, flaky texture pairs beautifully with vibrant flavours like lemon, garlic, and fresh herbs. Pan-fry it for crispy skin, bake it with a drizzle of olive oil, or throw it on the grill. This versatile fish is your ticket to fancy-looking meals without the faff. Serve it with a fresh salad or buttery potatoes for a restaurant-worthy dinner in minutes.

Sea bream is light, flavourful, and so simple to cook. Grill it whole with olive oil and lemon, or pan-fry fillets with a herb crust. Feeling adventurous? Steam it with ginger and soy for an Asian-inspired dish. Always fresh, always impressive.

Whether it’s a traditional Victoria sponge sandwiched with jam and cream, a zesty lemon sponge, or a cocoa-rich chocolate version, these cakes are all about keeping things simple yet satisfying. They’re a great place to start for beginners as you can learn the basics of creating that perfect airy texture and then move on to layering, filling, and icing like a pro. It’s about discovering the joy of baking a classic cake with plenty of room to make it your own.

Topside beef is a lean, flavorful cut perfect for roasts. Cook it low and slow for tender slices, or thinly slice for stir-fries and sandwiches. Serve with gravy and all the trimmings for a classic Sunday spread. Leftovers? Epic sandwiches.

A turkey crown is a great choice for a festive or special occasion meal, offering all the flavour of a full turkey with less fuss. Our turkey crown recipes guide you through roasting this impressive centrepiece to achieve juicy, tender meat and crispy skin. Whether you’re celebrating a holiday or hosting a dinner, a turkey crown is sure to impress.

Frangipane is the buttery, nutty hug your bakes have been waiting for. A rich almond filling that’s ridiculously easy to whip up, it’s the secret weapon behind tarts, galettes, and pastries. Spread it under juicy fruit like pears or cherries, and you’ve got a dessert that’s equal parts posh and indulgent. Bonus? Frangipane goes just as well with a dollop of cream as it does with a quick coffee break. Fancy, but not fussy.

Sweet, tart, and bursting with flavour, blackberries can sometimes be the stars of the show. Think gooey crumbles, vibrant salads, and even zingy cocktails—these recipes prove they’re not just for desserts. From breakfast to dinner, blackberries bring a pop of flavour to any dish.

Got green tomatoes? Fry them up for a crispy, Southern-inspired treat, or pickle them for a tangy condiment. They’re great in salsas, chutneys, or even baked into savoury pies. A unique twist to level up your recipes.

Lamb shanks are a showstopper of a dish, known for their tender, melt-in-your-mouth texture. Our recipes with lamb shanks are prepared by slow-cooking them in rich, flavorful sauces that bring out the best in this cut. Whether you prefer classic red wine braises, Moroccan-inspired spices, or hearty stews, lamb shanks are perfect for a comforting dinner or a special occasion meal.

Don’t let leftover gammon go to waste! From loaded toasties and hearty soups to pasta bakes bursting with flavour, these recipes make leftovers the hero.

Roast veg is the ultimate all-rounder. Think sweet, caramelized carrots, crispy roast parsnips, or smoky charred peppers. Toss them with olive oil, salt, and your favourite herbs, then roast until golden. Serve as a side, pile onto grains, or blend into soups for maximum flavour.

We might just have the best salsa verde recipes on the market. Salsa verde is your zingy, green ticket to flavour town. Made with fresh herbs, garlic, olive oil, and a hit of zingy lemon, it’s a game-changer for anything grilled—think chicken, fish, or even veg. Drizzle it over roasted potatoes, spoon it into tacos, or mix it into pasta for instant freshness. This versatile sauce is ridiculously easy to make and will transform even the simplest dishes into something next-level delicious.

Spring greens are a game-changer for quick, vibrant meals. Sauté them with garlic and chilli for an easy side or toss them into a stir-fry for a crunchy kick. Make them the star in a creamy pasta dish or wilt them into soups and stews for an extra hit of veg. Affordable, versatile, and always fresh. Give them a go.

Swiss chard is a vibrant and nutritious green that’s great for adding colour and flavour to your meals. Our Swiss chard recipes explore different ways to enjoy this leafy vegetable, from sautéed chard with garlic and lemon to hearty gratins and stews. Swiss chard’s tender leaves and colourful stems make it a versatile addition to pasta, grain bowls, or even simple side dishes. These recipes help you discover new ways to cook with this delicious green.