Baked beans are a British classic that’s more versatile than you think. Sure, they’re banging on toast, but try them in quesadillas, chilli, or even a cheesy baked dip. Want to upgrade? Spice them up with smoked paprika, hot sauce, or a splash of Worcestershire. They’re hearty, comforting, and full of plant-based protein, making them perfect for quick, budget-friendly meals. Get involved.
