Rhubarb’s tartness makes it a fantastic ingredient for both sweet and savoury dishes. The options range from classic rhubarb crumbles and pies to more adventurous dishes like rhubarb chutney and salads. Whether you’re baking, stewing, or preserving, we celebrate rhubarb’s unique flavour and vibrant colour. It’s a great way to make the most of this seasonal ingredient, whether you’re a fan of traditional desserts or want to try something new.
