Brie is a creamy, dreamy cheese that elevates any dish. Bake it with honey and nuts for a gooey appetizer, melt it into cheese toasties, or layer it in a tart with caramelized onions. Pair it with fruits like apples or pears for a classic combo, or dice it into salads for a rich twist. Brie’s buttery texture and mild, tangy flavour make it a favourite on cheese boards and an indulgent addition to your recipes.
