Ingredients

There's more to pumpkins than making jack o’lanterns at Halloween. From creamy pumpkin curry to Thai pumpkin soup and a tasty pumpkin pasta, these delicious pumpkin recipes will rock your world. Knowing what you can cook with pumpkin is never an easy thing but if you think of it like a butternut squash or any other gourd then you’ll basically have access to a limitless number of meals with pumpkin. These are the best pumpkin recipes on the planet. And, yes, there’s even a few pumpkin-packed desserts in here for anyone with a particular sweet tooth and a passion for pumpkin milkshakes.

Semolina is a versatile grain, perfect for savoury and sweet dishes. Use it to make soft gnocchi, creamy puddings, or crispy crusts for pizza. Ideal for making fresh pasta or coating roasted potatoes, it adds texture and flavour. Its nutty taste also shines in cakes, bread, and porridge.

Vanilla ice cream is a timeless dessert that’s endlessly versatile. Serve it plain for a simple treat, or use it as a base for sundaes, milkshakes, and affogatos. Pair it with warm desserts like brownies or pies for a hot-and-cold delight, or drizzle with caramel or chocolate sauce for extra indulgence. Blend it into smoothies, fold it into layered desserts, or let it elevate fresh fruit. Creamy, sweet, and universally loved, vanilla ice cream is a classic staple.

Chickpea flour is a versatile, gluten-free essential. Use it to make crispy fritters, soft pancakes, or chickpea-based flatbreads like socca. It’s also a great thickener for soups and curries or a base for vegan omelets.

Chilli jam is the perfect blend of sweet, spicy, and tangy, making it a versatile condiment for adding a kick to any dish. We use chilli jam in loads of recipes as it really works to elevate it. You can enjoy it with cheese, spread it in sandwiches, or use it as a glaze for roasted meats. Once you’ve mastered the basics, you’ll find it’s a condiment you’ll want to keep on hand.

Forget everything you think you know about cottage cheese. These cottage cheese recipes are packed with flavour and protein – they're the ideal healthy recipes to help you hit your daily protein target. High protein recipes which actually taste good. So, quit wondering what you can do with cottage cheese and get cracking on these simple recipes. Did someone say cottage cheese tzatziki? You're damn right we did.

Cranberry sauce isn’t just for the holidays—it’s a sweet-tart condiment that adds a burst of flavour to many dishes. It’s great for pairing with turkey, of course, but it also works beautifully with roasted meats, sandwiches, and cheese platters.

A green salad is the ultimate blank canvas – fresh, crisp, and endlessly adaptable. From simple bowls of leafy greens with a zesty vinaigrette to vibrant creations packed with colourful veggies, herbs and toppings, green salads can be as light or as hearty as you like. Perfect as a refreshing side or a satisfying main, green salads are a delicious way to celebrate seasonal produce – and these recipes do just that.

Creamy, rich, and super healthy, hummus is one of the world's greatest culinary inventions. And making your own homemade hummus is unbelievably easy. These simple hummus recipes will show you the ropes. We've got everything from your classic chickpea hummus recipe to an aubergine hummus bowl and curry leaf hummus that's big on spice. What are the benefits of eating hummus? Well, there's plenty. One of the biggest benefits is that it tastes delicious and will make your tastebuds very happy but it's also packed with protein, fibre, and plenty of useful minerals. What do you eat with hummus? Whatever you like! But we'd definitely recommend getting some fresh pita bread involved. It's an unbeatable combination.

Kefir is the cooler, tangier cousin of yoghurt. Packed with probiotics, this drinkable fermented milk will make your gut thank you. Sip it straight, blitz it into smoothies, or even use it as a marinade for tender, juicy meat. It’s creamy, slightly fizzy, and a little tart — perfect for adding a zing to dressings or baking. Gut-friendly and versatile? It's an absolute winner.

We all love pasta. And pappardelle is no exception. Whether you pair it with crispy mushrooms or tender beef, pappardelle is a great midweek dinner option. These pappardelle recipes will convert anyone out there.

What's better than tofu? Smoked tofu. As well as being an excellent plant-based source of protein, its also rich in essential micronutrients. Enjoy smoked tofu raw in salads, or crisp it up in an air fryer or frying pan to provide texture. From pasta to vegan breakfasts, these smoked tofu recipes are – to put it simply – smoking.

Perfect for dipping into soups, slathering with butter, or building the ultimate sandwich, crusty bread is always a winner. Whether you’re baking a rustic sourdough, a baguette, or a quick no-knead bread, homemade crusty bread is easier to make than you'd think. Our crusty bread recipes include traditional techniques and modern shortcuts, so you can fill your home with the smell of freshly baked bread whenever you're in need of a bit of comfort.

Custard is a classic dessert that’s all about smooth, creamy comfort. You can choose to make a traditional vanilla custard, baked custards, and even quick custard sauces for pouring over puddings. Whether you’re serving it with fruit, baking it into a pie, or enjoying it on its own, homemade custard is a treat worth mastering.

Lamb shoulder is a cut that’s perfect for slow-cooking, yielding tender, flavorful results. Our lamb shoulder recipes cover everything from hearty roasts with rosemary and garlic to Moroccan-inspired tagines with warm spices. It’s a versatile cut that works beautifully with rich sauces and slow-roasted vegetables. Lamb shoulder is ideal for cosy family dinners or special occasions where you want to impress with minimal effort.

Plantain is delicious. Fry it for crispy chips, mash them into tostones, or caramelise them for a sweet side dish. Use green plantains in savoury stews or ripe ones in desserts like plantain bread. They’re hearty, delicious, and adaptable to sweet or savory flavors.

There are so many types of noodle – egg, rice, vermicelli, just to name a few. But we think soba noodles might just be the best and these recipes capture the magic of them. Toss with a herby dressing and enjoy cold as part of a noodle salad or boil in stock for a heart-warming soup on a cold night, there's no "right way" to cook with soba noodles. So hurry up and get slurping.

Packed full of antioxidants, fibre and other essential nutrients, blueberries are a super-food. And in case that wasn't enough, they're also delicious. From pancakes to toasties (yes, you read that right), these blueberry recipes cover all bases. Top tip: if you want to save fresh blueberries from going bad, freeze them – and thank us later.

Cannellini beans are something of a kitchen hero—creamy, versatile, and packed with goodness. These white beans, often called "Italian kidney beans," are a protein-rich staple that can bulk out soups, stews, and salads like a pro. They soak up flavours like sponges, making them a dream for quick, budget-friendly meals. From a silky hummus alternative to a hearty base for pasta dishes, they bring a creamy texture without the guilt. Keep a tin in your cupboard for those “what’s-for-dinner?” moments, and you’re sorted.

Pears bring sweet, juicy flavour to both sweet and savoury dishes. Poach them in wine to make a classy dessert, slice them into salads for a fresh, fruity twist, or bake them into crumbles and cakes. Pair them with cheese for a classic combo or caramelise them for tarts. Versatile and delicious!

Red lentils are an absolute kitchen hero – quick-cooking, hearty, and perfect for everything from curries to soups to salads. They break down beautifully, creating a creamy texture without any dairy, making them a plant-based powerhouse in dishes like dal or a smoky, spiced lentil stew. Packed with protein, fibre, and essential nutrients, they’re budget-friendly and super filling. Plus, they absorb flavours like a dream, so load them up with spices, herbs, and a squeeze of lemon for a zing.

Not sure how to cook sea bass? We've got you. From smoky sea bass piccata to salt-baked sea bass, we've got a range of delicious sea bass recipes here for you to enjoy. If you want a tasty whole sea bass recipe, you're in the right place. These quick and easy recipes will hopefully prove to you that cooking with fish isn't anything to be afraid of.

The blank canvas for so much mealtime creativity. Burritos, quesadillas, wraps—you name it. Soft, foldable, and the perfect companion for all your fillings.

Barbecue sauce is the smoky-sweet secret to grilling greatness. Slather it on ribs, wings, or burgers, use it as a dip, or brush it onto skewers for extra flavour. Mix it into pulled pork, drizzle it over pizza, or stir it into baked beans.

Blue cheese isn’t just cheese – it’s an experience. Bold, tangy, and a little funky, it adds an instant hit of sophistication to whatever you pair it with. Crumble it over a salad, melt it into a steak sauce, or smear it on crusty bread with a drizzle of honey. Love it or hate it, you can’t deny it makes a statement – and so do these blue cheese recipes.

Tiny but mighty, chia seeds are perfect for healthy dishes. Make an overnight pudding with your favourite milk and fruit toppings, or sprinkle them on yoghurt, smoothies, or salads for a nutrient boost. They even work as a vegan egg replacement in baking.

Condensed milk is a cupboard staple with so many uses in both sweet and savoury dishes. Our recipes that use condensed milk explore everything from classic desserts like caramel and fudge to unique treats. It’s a key ingredient that adds richness and sweetness, making it perfect for creamy puddings, no-bake treats, and indulgent drinks like Thai iced tea. These recipes show you just how versatile condensed milk can be.

If you’re craving that golden, airy Italian bread with a satisfying crunch, look no further than our collection of focaccia recipes. Whether it’s a classic rosemary focaccia that takes you straight to the streets of Liguria or a modern twist with garlic, sun-dried tomatoes, and olives, there’s something here to elevate any meal. Focaccia isn’t just a side dish—it’s a versatile canvas for creating memorable moments, from sandwich bases to an irresistible snack with a glass of wine. The great thing is, you don’t need to be a seasoned baker to master this. Think of it as a beginner’s guide to the wonderful world of Italian bread-making, with endless topping possibilities to get creative with.

Mackerel is a flavorful fish that’s both nutritious and versatile. Mackerel can be grilled, smoked, or baked, making it perfect for light salads, hearty fishcakes, or even a breakfast favourite like Kedgeree. Mackerel pairs beautifully with fresh herbs, citrus, and spices, creating dishes that are both healthy and full of flavour. If you’re new to cooking with fish, mackerel is a great place to start.

Pickles are tangy, crunchy, and endlessly versatile. Preserve cucumbers, onions, or carrots in spiced vinegar for the perfect condiment. Use them to top burgers, tacos, or sandwiches, or chop them into salads and dips. Homemade pickles bring a zesty twist to any dish and are surprisingly easy to make.

Pickled ginger is a popular condiment known for its tangy and refreshing taste. You can enjoy it with sushi, sashimi, or even as a palate cleanser between dishes. Once you start adding it to your dishes, you’ll appreciate its bright flavour and versatility in different meals.

From crispy polenta fries to braised chicken cacciatore with cheesy polenta, these simple polenta recipes make the most of this Italian staple. What does polenta go well with? A lot of different ingredients. It's a great companion to big cuts of meat but can also add its malty, corn flavour to a simple polenta cake recipe. It's versatile stuff.

You may not realise it, but rice flour is hidden in loads of recipes. It's a popular choice for gluten-free baking, but we also use it for lots of our deep-fried recipes. Think fish and chips, courgette fritti and loads more. Delicious.

Thai green curry paste is fresh, fragrant, and spicy. Simmer it with coconut milk for a creamy curry, or use it as a marinade for grilled chicken or fish. Add it to stir-fries or soups for instant Thai-inspired flavour.

Bread buns are a versatile staple, perfect for everything from sandwiches and burgers to breakfast rolls and dinner rolls. Basically, they're guaranteed to improve a meal, whatever it may be. These buns are great for any meal or occasion.

Cajun seasoning is your go-to for bold, smoky flavours. Use it to coat chicken, fish, or shrimp before grilling, mix it into stews, or sprinkle it over roasted veggies. It’s a flavour-packed addition to fries, rice dishes, or even popcorn, delivering a spicy southern twist.

Chicken mince is a lean and versatile ingredient that’s perfect for creating lighter versions of your favourite dishes. It’s a great alternative to beef mince, offering a mild flavour that pairs well with a variety of seasonings and sauces.

Chicory's unique bitter taste makes it the perfect salad leaf to pair with fruit (pears are a favourite) or blue cheese. But the options for chicory recipes don't stop there. We've also added it as a topping to a tart and braised it with cumin-y chicken. Yum.

Croissants are a labour of love, but with the right recipe, you can achieve bakery-quality results at home. You’ll find both classic plain croissants and variations filled with chocolate, almond cream, or savoury ingredients. It’s a rewarding bake that’s perfect for breakfast, brunch, or a special treat.

Digestive biscuits are a buttery base for desserts and a teatime staple. Crush them for cheesecake crusts, layer them in trifles, or dip them in chocolate for a sweet treat. Use them to make biscuit cakes or crumble them over ice cream. Simple yet versatile, they’re a must-have in the kitchen.

This delicious range of duck recipes includes wicked duck leg recipes and perfectly rare duck breast recipes to teach you how to properly cook with duck. Oh, and yes, before you ask there is a duck pancakes recipe here that you're going to love. What goes well with duck? Just about everything.

Gram flour (chickpea flour) is a kitchen powerhouse. Whisk it into the batter for crispy pakoras or socca flatbreads, or use it in Indian-style pancakes like besan chilla. It’s gluten-free and perfect for baking or thickening soups and curries.