Ingredients

Butter beans are creamy, hearty, and perfect for creating comforting dishes. Butter beans go really nicely in everything from rich, slow-cooked stews to light salads and creamy dips. They’re a versatile ingredient that works well in both vegetarian and meaty dishes, offering plenty of plant-based protein and a satisfying texture.

Cannelloni is a comforting Italian pasta dish that’s all about rich fillings and delicious sauces. Our cannelloni recipes include classic options like ricotta and spinach or hearty meat fillings, all baked in a creamy bechamel or tangy tomato sauce. Cannelloni is perfect for family dinners or special occasions, offering a satisfying combination of flavours and textures. These recipes help you master this Italian favourite with easy-to-follow steps.

Chicken broth is a kitchen staple that adds depth and flavour to soups, stews, and risotto. Loads of our recipes use chicken broth as a way to increase depth and flavour and generally improve taste. Homemade chicken broth is simple to make and a great way to add extra flavour and nutrition to your dishes.

Chicken drumsticks are budget-friendly and packed with flavour, making them perfect for family dinners or casual get-togethers. We use chicken drumsticks in loads of recipes, from sticky barbecue glazes to crispy oven-baked versions. They’re versatile, easy to prepare, and great for pairing with a range of sides and sauces. Whether you’re grilling, baking, or slow-cooking, a chicken drumstick is always a safe bet.

Duck breast is a restaurant favourite but you can easily master it at home. Whether you prefer a simple salt and pepper preparation or a more elaborate glaze with fruits or spices, there’s plenty of inspiration here. Think pan-seared duck with a rich red wine sauce or an Asian-inspired version with hoisin and orange. Get stuck in.

Garlic bread is the ultimate side dish—crispy, buttery, and packed with flavour. Whether you’re serving it with pasta, soup, or as a snack on its own, garlic bread is a crowd-pleaser that’s easy to whip up and impossible to resist.

Hot cross buns are a traditional Easter treat, but they’re so good, you’ll want to make them all year round. Whether you stick to the classic flavours of cinnamon, nutmeg, and currants, or experiment with new twists like chocolate or orange zest, these buns are sure to become a favourite. Perfect for breakfast, snacks, or even toasted with a bit of butter, hot cross buns are a delightfully comforting bake.

Light, airy, and just a little bit magical, meringues are a treat worth mastering. Whether you’re aiming for a crisp and chewy French meringue, a show-stopping pavlova piled high with fresh fruit, or a simple topping for your favourite pie, these meringue recipes offer plenty of delicious possibilities. They’re perfect for impressing guests or simply treating yourself. And while achieving the right texture takes a bit of practice, with these easy-to-follow recipes, you’ll soon be whipping up elegant desserts that look as good as they taste.

Monkfish is known for its meaty texture and mild, sweet flavour, making it a great addition to a variety of dishes. Pair it with simple sauces, fresh herbs, or bold spices to bring out its unique qualities. Whether you’re looking for a special occasion dish or an easy weeknight meal, monkfish is always a good bet.

Pastina is the ultimate comfort food in pasta form. These tiny, star-like pasta pieces cook up in minutes and are perfect for cosy bowls of goodness. Think creamy, cheesy, and loaded with flavour. Just cook the pastina in broth, stir in a knob of butter, grated parmesan, and maybe a sprinkle of herbs. It’s super nostalgic, filling, and great when you need a no-fuss meal that feels like a warm hug in a bowl. Plus, it’s a lifesaver for quick dinners or when you're under the weather.

Pepper sauce adds a kick to any dish, whether it’s a creamy black peppercorn sauce to pour over steak or a spicy hot pepper sauce to drizzle over tacos. Pepper sauce is perfect for adding depth and heat to meats, pasta, or even roasted vegetables.

Raita is a cooling yoghurt-based condiment that pairs wonderfully with spicy dishes. Our recipes with raita cover the basics, like cucumber raita, as well as more adventurous variations with mint, pomegranate, or roasted cumin. It’s simple to make and can be customised to your taste, offering a refreshing contrast to curries, biryanis, or grilled meats.

Ripe bananas come in really handy. Turn them into banana bread, pancakes, or muffins, or blend them into smoothies for natural sweetness. Freeze chunks for an instant ice cream fix or mash them into oatmeal for a creamy breakfast. Zero waste, endless options.

Potato salads are the unsung heroes of side dishes—easy to make and endlessly versatile. Whether you’re craving a classic creamy potato salad with a tangy mayo dressing, a herby and fresh version with vinaigrette, or a warm roasted potato salad that feels more like a meal, there’s something for everyone here. The beauty of potato salad is its simplicity. With just a few basic ingredients, you can create a dish that’s hearty, satisfying, and perfect for everything from BBQs to picnics. These salad potato recipes aren’t about being fancy—they’re about honest, delicious flavour combinations that make the humble potato shine.

Squash is a cozy, colorful crowd-pleaser. Roast it with spices for a caramelized side, blend it into soups for creamy comfort, or cube it into risottos and salads. Got leftovers? Mash it into fritters or add to pasta for an easy upgrade.

Black beans aren't just good for you, they're tasty too. These are the best black bean recipes we've ever come up with. All of them are packed with plenty of gut-friendly fibre and protein. What is the best way to eat black beans? With a fork! But seriously: if you cook any of these cracking black bean recipes you'll be in for a good time.

Caesar dressing is a creamy, tangy, and savoury sauce that’s perfect for salads, wraps, and even dipping. We have loads of recipes that feature this perfect balance of garlic, lemon, Parmesan, and anchovies. You can keep it traditional or try variations like adding Greek yogurt or using different herbs.

These might be the best chicken sausage recipes ever. Chicken sausage is the light, lean hero of your weeknight meals. Packed with flavour and lower in fat than its porky counterpart, it’s a guilt-free win. Toss it in pasta, skewer it for BBQs, or slice it into salads. With options like garlic and herb or spicy chilli, there’s a flavour for everyone. Plus, it cooks in minutes, making it the ultimate time-saver. Pro tip: Fry it up crispy for an unbeatable texture boost.

Diced beef is perfect for creating hearty, comforting dishes that are full of flavour. Our diced beef recipes cover everything from classic beef stews and curries to flavorful stir-fries and slow-cooked casseroles. Diced beef is ideal for soaking up rich sauces and spices, making it a versatile choice for cosy dinners or special meals. Whether you’re simmering it low and slow or cooking it quickly in a wok, these recipes offer plenty of inspiration.

Elderflower cordial is a refreshing and floral drink that’s easy to make at home. It’s perfect for mixing with sparkling water, adding a twist to cocktails, or drizzling over desserts. This cordial is a lovely way to capture the delicate flavour of elderflowers and enjoy a taste of summer all year round.

A good fajita seasoning mix is essential for creating that classic Mexican-inspired flavour. Fajita seasoning mixes blend spices like cumin, smoked paprika, chilli powder, and oregano to get that perfect balance of smoky, spicy, and savoury. This mix is versatile enough to use on chicken, beef, or veggies, making it a staple for easy weeknight meals.

Gin’s not just for G&Ts; it’s a flavour bomb ready to level up your cooking. With its mix of juniper, botanicals, and citrus notes, gin adds depth and complexity to dishes that are anything but basic. Try it in marinades or glazes to bring a fresh, herby vibe to chicken or salmon, or splash it into sauces for a bit of boozy brightness. And don’t sleep on gin desserts—gin-soaked berries or a gin syrup can make even a simple sponge cake or sorbet feel gourmet. A little goes a long way, so experiment and taste as you go!

Gingerbread is more than just a holiday treat—it’s a warm, spicy hug in dessert form. From traditional gingerbread men with icing decorations to rich, dark gingerbread cakes perfect for chilly evenings, these recipes are all about bringing the warm, aromatic flavours of ginger, cinnamon, and cloves into your kitchen. Not only do gingerbread recipes fill your home with a beautiful smell, but they’re also fun to make, especially if you've got some kids in the house. Try classic recipes or venture into modern twists, and get ready to enjoy the cozy goodness.

Gluten-free bread can be just as delicious and satisfying as traditional loaves, and our gluten-free bread recipes show you how. Whether you’re baking a classic sandwich loaf, soft dinner rolls, or even focaccia, these recipes guide you through creating fluffy, flavorful bread without gluten. You’ll find tips for using alternative flours and techniques to achieve the perfect texture. Gluten-free baking doesn’t have to be a challenge with these easy and tasty recipes.

Gravy is the finishing touch that can transform a meal, adding richness and depth to meats, mashed potatoes, and more. We've got loads of recipes that use gravy to make them even more delicious.

Guacamole can make or break a Mexican recipe. Make sure you've got nice and creamy avocados and you'll be all set.

Hash browns are a breakfast staple, and making them at home is easier than you might think. They make a great addition to loads of dishes, not just fry-ups. You can keep things classic with grated potato, salt, and pepper, or add in extras like cheese, onions, or herbs. They’re great as a side dish for breakfast, but also perfect for brunch or as a comforting snack.

Jerusalem artichokes are earthy, nutty, and delicious. Roast them with olive oil and thyme for a caramelised treat, or blend them into soups for silky comfort. Slice raw into salads for crunch, or fry as crispy chips. Underrated and versatile.

Hailing from the Middle East, labneh has quickly become a firm favourite at Mob. Light, creamy and refreshing, this is something that will never disappoint.

Whether it’s Christmas ham or Sunday roast leftovers, this collection turns ham into show-stopping meals. Cheesy croquettes, omelettes, or a hearty mac and cheese? Sorted.

Limoncello is a refreshing Italian liqueur that’s easy to make at home. Once you’ve made your own, you can enjoy it chilled as a digestif, mix it into cocktails, or even use it to flavour desserts like cakes and sorbets. Homemade limoncello captures the bright flavour of fresh lemons and makes for a delightful, zesty treat.

Mint sauce is a classic condiment that adds a fresh, tangy kick to dishes, especially roast lamb. Our mint sauce recipes guide you through making this simple yet flavorful sauce, using fresh mint, vinegar, and sugar. You can keep it traditional or experiment with variations like adding lemon, garlic, or yogurt for a twist. Perfect for pairing with meats, drizzling over roasted vegetables, or even mixing into salads, mint sauce is a must-have for adding brightness to your dishes.

Pickled beetroot is one of our favourites. Slice and pickle in a vinegar-spice mix, then use it in salads, wraps, or alongside roasted meats. Bonus: the vibrant colour makes every dish pop.

Pickled cucumber brings tang and crunch to any dish. Quick-pickle slices with vinegar, sugar, and dill for a refreshing snack, or go bold with chilli and garlic. Ideal for burgers, salads, or as a zingy topping for tacos.

Pilau rice is a fragrant and flavourful side dish that pairs beautifully with curries, grilled meats, and stews. You can keep it simple or add extras like peas, raisins, or nuts for added texture and flavour. Whether you’re hosting a dinner party or preparing a family meal, pilau rice is a great way to elevate your dishes with minimal effort.

Plums are a juicy dream in both sweet and savoury dishes. Bake them into crumbles, cakes, or tarts, or roast them with honey for a simple dessert. Fancy something savoury? Try them in a sticky glaze for pork or duck. Seasonal and so versatile.

Pork fillet, or tenderloin, is a lean and flavorful cut that cooks up quickly and pairs beautifully with a range of flavours. You can roast it, sear it, or stuff it for an impressive dinner that’s surprisingly easy to pull together. Think simple garlic and herb crusts, spicy marinades, or sweet and savoury glazes.

Pork medallions are quick, tender, and versatile. Pan-fry them with garlic and rosemary for a simple dinner, or serve with a creamy mustard sauce. For a lighter option, try grilling with a honey glaze and pair with a fresh salad. Easy and elegant.

Pork steaks are a versatile and affordable cut, perfect for quick weeknight dinners. Whether you’re after a classic pork steak with a rich gravy or a spicy marinade to add some heat, this cut is a great way to enjoy tender, juicy pork steaks any night of the week.

Pork tenderloin is a lean and tender cut that’s perfect for quick and flavourful dinners. You’ll find everything from simple herb-rubbed recipes to versions with rich sauces and glazes. It’s an ideal choice for both weeknight meals and special occasions, offering a delicious combination of tenderness and flavour.

Pretzels are the ultimate snack. Twist your own with a simple dough, then boil in a baking soda bath for that signature chew. Bake until golden and sprinkle with coarse salt or go sweet with cinnamon sugar. Perfect with dips, soups, or just on their own.

Creamy, comforting, and perfect for any season, rice pudding is one of those classic puddings that never goes out of style. Made with simple ingredients like milk, rice, and sugar, rice pudding recipes are all about finding that sweet spot between rich and smooth. Whether you like your rice pudding baked with a golden top or prefer a creamier, stovetop version, we’ve got plenty of options to keep things interesting. Think spiced variations with cinnamon and cardamom, or tropical twists with coconut milk. It’s a nostalgic favourite, and with these easy recipes, you can add it to your weekly rotation.