Dates are nature’s sweet little gems, packed with caramel-like flavour and a soft, chewy texture. They're often found in North African cuisine, such as tagines, stews and salads. But our date recipes don't stop there – they're also a great natural sweetener for baking and even have a place in one of our sandwich recipes. So, if you're wondering what to do with a bunch of dates, here's your answer.
