Sauerkraut is a tangy, fermented cabbage dish that adds a burst of flavour to many meals. Our sauerkraut recipes guide you through making it from scratch, with variations to suit your taste, from classic plain sauerkraut to versions with caraway seeds or apples. It’s a fantastic way to add probiotics and a touch of acidity to dishes like sausages, sandwiches, or even salads. Homemade sauerkraut is easy to make and full of health benefits.
