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Camembert is cheese heaven. Bake it whole until gooey, then dip breadsticks or veg into the molten center. It’s also lush in sandwiches, melted into pasta, or served with fruits and nuts on a grazing board.

This is a perfect twist on a classic. We’ve swapped out crusty bread for flaky baked croissants, cheers Aldi.

Baked Camembert With Spicy Pickle Dressing & Croissant Croutons

The baked camembert of your dreams. Oozy cheese stuffed with sticky honey and spicy harissa paste? Yeah, go on then.

Honey Harissa Camembert

Spicy 'nduja and camembert turned molten after their spell in a hot oven. Crisp garlic bread to dunk. There is no better baked camembert than this. Sophie x

'Nduja Baked Camembert

It's the caramelised balsamic grapes that take this baked camembert to the highest level. Dip in your homemade garlicky soldiers and enjoy.

Whole Baked Camembert

Camembert

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Camembert Recipes

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