Portobello mushrooms are the ultimate meaty plant-based ingredient, perfect for stuffing, grilling, or roasting. Use them as a hearty burger alternative, marinate for smoky skewers, or stuff with cheese and herbs for an indulgent starter. Their robust, earthy flavour shines in risottos, pasta dishes, or sliced atop a fresh salad. Quick to cook and packed with umami, portobellos are a versatile favourite for creating meals that feel indulgent yet light and healthy.
