<p>Here you can find out more about Mob, including what's on offer, how to join, how to manage your account, and more. If you can't find what you're looking for, please email <a href="mailto:help@mob.co.uk">help@mob.co.uk</a>.</p>

Sourdough is beloved for its tangy flavour and chewy texture, and it makes a great addition to loads of dishes.  Baking sourdough is a rewarding experience, and with these recipes, you can enjoy fresh, homemade bread that’s full of flavour.

A twist on the much loved Turkish egg dish, çılbır. We’re putting it on toast and adding some greens and drizzling over an incredible herby green chilli butter.

Poached Eggs with Green Chilli Butter

Looking for a spread with bags of flavour? Loaded with first-class tinned fish and veggies, then finished with sides of crackers and aioli, it's a yes from us.

Tinned Fish Potluck

This is the most perfect weeknight meal with burst toms and a creamy, dreamy butter bean smoosh.

Jammy Tomatoes & Creamy Butter Beans On Toast

Juicy, ripe tomatoes bundled over a perfectly toasted slice of sourdough spiked with chilli oil and sesame seeds. A little twist on a Spanish staple.

Chilli Pan Con Tomate

Let’s be honest here, the croutons are the best part of a chicken caesar salad. So we've made a massive one, and whacked the salad on top.

Chicken Caesar Toast

We’ve perfected the classic using smoked Cheddar and hot sauce. Make sure you press your toasties down in the pan for ultimate ooziness.

Spicy Smoked Cheddar Tuna Melts

Imagine beans on toast with creamy coconut yoghurt, fresh ginger, garlic and lime. This is what you get with this saucy little curried chickpea number.

Curried Coconut Chickpeas On Toast

Cherry tomatoes chucked in a frying pan with olive oil and harissa are fried until they just begin to burst, then spooned over cool yoghurt and garlic toasts.

Harissa Tomato Bruschetta

A solo steak is one of life’s simple pleasures, and nothing highlights that better than steak tagliata. This classic Italian dish combines perfectly cooked steak with fresh, vibrant ingredients. Thinly sliced after grilling or searing, the steak is served over a bed of peppery arugula or mixed greens, often topped with shavings of parmesan and a drizzle of olive oil and balsamic vinegar. The steak tagliata offers a delightful mix of textures and flavors — the tender steak contrasts with the crisp salad, while the sharp parmesan and tangy vinegar cut through the richness of the meat. It’s quick to make, taking only minutes to sear a good-quality steak to your liking, and it's a great option for a simple yet sophisticated meal. Perfect for a mid-week treat or a special weekend dinner, steak tagliata is a wonderful way to elevate your dining experience while keeping things easy and fresh.

Speedy Steak Tagliata Recipe

You love aubergine parmigiana, right? Well, you're going to love this aubergine parmigiana salad. It's a whopper of a salad. And it's lighter than it sounds.

Aubergine Parmigiana Salad

Possibly the most perfect brunch recipe. Here, marinated halloumi cubes team up with a roasted red pepper spread, honey and fresh parsley leaves. Bliss.

Cinnamon Glazed Halloumi Toasts

Poached eggs? Greek yoghurt? Beautiful browned Paprika butter? This simple recipe has got it all. A quick meal that can be eaten at any point of the day.

Paprika Butter Eggs

We put butternut swquash to use in a traybake loaded with chorizo and chickpeas. You drizzle the dish with guindilla chilli salsa, but jalapeños work, too.

Sticky Butternut & Chorizo Traybake

A fresh and vibrant salad that’s good enough to be eaten on its own or as a side. The saltiness of the halloumi goes great with the sweetness of pomegranate.

Halloumi & Pomegranate Salad

A beautiful low and slow dinner recipe that'll warm up your stomach and soul. The addition of garlicky croutons is an absolute stroke of genius.

Hearty Chicken, Kale & Potato Soup

A high-protein, high-fibre recipe that'll fill you right up. This is a great dish for all the wannabe flexitarians out there.

Sticky Carrots on Puy Lentil Salad

The more carbs, the merrier – this kale, bean and potato soup is exactly what you need for a weeknight comfort meal. Your five-a-day never looked so good.

Zesty Kale, White Bean & Potato Soup With Garlicky Croutons

Roasting grapes might sound a bit odd but trust us: it really works. The natural sweetness of the grapes really shines in this plant-based recipe.

Roasted Grapes On Toast

The flavours of a mild curry blended up in soup form. Introducing Mob's Curried Squash Soup. Topped with chilli cheese croutons, she's a proper winter warmer.

Curried Squash Soup

Melting a blob of honey and 'nduja butter and letting your fried eggs crisp up in there is going to change your breakfast game. Spicy, sweet and savoury.

'Nduja Butter Fried Egg

We had Ruben's Reubens in the studio making his take on a reuben sandwich using up his leftover roast chicken. Give this one a go.

Ruben's Leftover Chicken Reuben

A BLT is the GOAT sandwich. Add cheese? Sure. We've levelled up your grilled cheese with juicy tomatoes and crispy bacon. Lettuce on the side.

BLT Toastie

This smoky toastie is packed with crisp chorizo, spicy black beans and lots of cheese. It’s kind of like a quesadilla, but without the wrap, and it’s delicious!

Black Bean and Chorizo Toastie

Who knew that gooey bit of burrata was so easy to make at home? Only two ingredients to make the tastiest thing to eat on toast.

Cheat's Burrata Toast

This sandwich is full of textures, layers and flavours: lightly crushed chickpeas in creamy Romesco sauce, charred hispi cabbage and roasted red peppers.

Charred Hispi Cabbage And Romesco Chickpea Sandwich

Pan con tomate is a summer classic, and this version is no exception. Loaded up with lemongrass and vibrant green chillies, this is a dreamy no-cook dinner.

Zingy Lemongrass Pan Con Tomate

Gazpacho has to be up there with the all-time great summer recipes. Trust me on the melon, it really, really works! B x

Summer Gazpacho

Welsh rarebit, with a spicy twist. A rich curry paste gets mixed with cheese and milk before being spread on toast and grilled until bubbling.

Curried Cheese on Toast

Toasted bread layered with ham and a spicy devilled béchamel sauce. Beautiful.

Devilled Croque Madame

This super simple breakfast is a bit of a twist on regular fried eggs on toast. The yoghurt is a perfect creamy base for the fragrant fried eggs. Jordon x

Fried Eggs with Yoghurt and Za’atar

Hungover, brain dead, or just fancy a fry up. We have got you covered with this banging full English traybake. Seema x

Full English Traybake

This is a winter take on the classic summer salad panzanella, subbing out the tomatoes for fennel and oranges. Jordon x

Jordon’s Winter Panzanella

Traybake dinners are the best thing. You bake the chicken on top of bread so it soaks up all the juices and gets wonderfully crispy on the base.

'Nduja Chicken Traybake

There is no easier way to eat your greens than by drowning them in Parmesan. The perfect side for you, Mob. Seema x

Cacio e Pepe Spinach Toast

A classic Southern French summertime food given a twist with the addition of delicious crunchy pesto croutons, kept vegan thanks to Sacla’ Vegan Basil Pesto.

Ratatouille With Sacla’ Vegan Basil Pesto Croutons

Ana de Costa joins us in the studio to make a glorious caldo verde, a lovely Portuguese soup. Loaded up with tatties, kale and chorizo, this is banging.

Warming Chorizo & Kale Soup

This recipe uses peak season tomatoes and, along with a few other bits, can become either a panzanella by adding bread or a no-cook sauce for pasta. Jordon x

Summer Panzanella

Pile your festive leftovers into some slices of fresh sourdough. It's oozing with festive flavours and will be sure to cure your Christmas hangover.

Leftover Christmas Toastie

Forget about your usual festive sandwiches with our no-fuss traybake. Pile in all your favourite leftovers with some bright greens and call it a day.

Leftover Boxing Day Green Eggs and Ham

The most delicious pan con tomate - a classic Spanish dish. Big juicy tomatoes and garlic on crispy sourdough bread. Recipe By MOB Contributor Thomas Straker.

Pan Con Tomate

The tastiest little croque you'll ever eat with a special spicy white sauce and grated gruyère. Stepping up your brunch game.

Spicy Croque Madame

It’s finally happened: A Full English inside a Frittata. You'll get it the moment you take your first bite of this Frankenstein beauty.

Mob's Breakfast Frittata

Sourdough

Ingredients

Promo 1

2 2x

7 2x

5 2x

6 2x

4 2x

3 2x

1 2x

Speedy

Healthy

High-protein

Easy

Vegetarian

Sourdough Recipes