Name: Cacio e Pepe Spinach Toast
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 10 Cloves of Garlic; 2 Tbsp Black Peppercorns; 2 Tbsp Butter; ½ Tsp Chilli Flakes; 1kg Spinach; 150g Parmesan; 4 Slices of Sourdough Bread; Salt; 4 Garlic Cloves; 4 eggs; Olive Oil

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There is no easier way to eat your greens than by drowning them in Parmesan. The perfect side for you, Mob. Seema x

Cacio e Pepe Spinach Toast

Roughly chop the garlic and grind the black pepper.

Add the garlic, black pepper, chilli flakes and butter to a pan and cook for 5 mins on low-medium heat until the garlic is lightly toasted. 

Add in 2 tbsp of water and all the spinach. Allow the spinach to wilt down for 5 mins and then continue cooking to draw out most of the water. This should take around 10 mins.

Grate in the Parmesan and add a big pinch of salt.

Stir this together until creamy and serve with more Parmesan and black pepper. Meanwhile, toast your bread and make your crispy garlic eggs.

Thinly slice the garlic and fry in a generous glug of olive oil in a frying pan set over a medium heat, until starting to crisp. Crack in the eggs and spoon over the crispy garlic oil as they cook, until the whites are set.

Once your bread is toasted, heap your cheesy spinach mixture evenly onto every slice. Top with the eggs and more Parmesan.

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6298829606001

Hi Sandra! We've added in the step to cook the crispy garlic eggs. Thanks so much for the feedback!

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Seeeema

Seema Pankhania (aka @seemagetsbaked) is a superstar food creator, with over 1.2M followers and 21.8M Likes on TikTok. After training at Gordon Ramsay's Lucky Cat restaurant, Seema embarked on a presenting career at Mob, where she was responsible for many of their most popular recipes.

Seema Pankhania

Easy

£5-£8

Italian

Spinach 
Cacio e Pepe
Toast

849 A6413

Brunch

Lunch

Sides

Roughly chop the garlic and grind the black pepper.

Add the garlic, black pepper, chilli flakes and butter to a pan and cook for 5 mins on low-medium heat until the garlic is lightly toasted.

Add in 2 tbsp of water and all the spinach. Allow the spinach to wilt down for 5 mins and then continue cooking to draw out most of the water. This should take around 10 mins.

Grate in the Parmesan and add a big pinch of salt.

Stir this together until creamy and serve with more Parmesan and black pepper. Meanwhile, toast your bread and make your crispy garlic eggs.

Thinly slice the garlic and fry in a generous glug of olive oil in a frying pan set over a medium heat, until starting to crisp. Crack in the eggs and spoon over the crispy garlic oil as they cook, until the whites are set.

Once your bread is toasted, heap your cheesy spinach mixture evenly onto every slice. Top with the eggs and more Parmesan.

Healthy

Speedy

Summer

Garlic

Clove

Black Pepper

Tablespoon

Butter

Chilli Flakes

Teaspoon

Spinach

Gram

Parmesan

Sourdough

Slice

Salt

Garlic Clove

Olive Oil

Veggie Dishes

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