Denai Moore is an artist, chef & food lover. Denai started her supper club Dee’s Table in 2017 as a way of reconnecting with her childhood tongue. Whilst her recipes honour her early upbringing in Jamaica, Denai is inspired by her expansive travels around the world, and the vibrant, diverse London food scene. Denai’s food is heart focused and aims to inspire the modern-day adventurous cook. Her debut cookbook ‘Plentiful - Vegan Jamaican Recipes To Repeat’ showcases how bold and exciting veg cookery can be.