Harissa Tomato Bruschetta
Cherry tomatoes chucked in a frying pan with olive oil and harissa are fried until they just begin to burst, then spooned over cool yoghurt and garlic toasts.
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Serves
4
Sourdough
Garlic Clove
Yoghurt
Cherry Tomatoes
Harissa
Lemon
Basil
Olive Oil
Salt
Black Pepper
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.