Cherry tomatoes chucked in a frying pan with olive oil and harissa are fried until they just begin to burst, then spooned over cool yoghurt and garlic toasts.
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This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Serves
4
Sourdough
Garlic Clove
Yoghurt
Cherry Tomatoes
Harissa
Lemon
Basil
Olive Oil
Salt
Black Pepper
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Serves
4
Sourdough
Garlic Clove
Yoghurt
Cherry Tomatoes
Harissa
Lemon
Basil
Olive Oil
Salt
Black Pepper
Unlock this free recipe
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
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Step 1.
Toast the bread. Meanwhile, peel the garlic clove. As each piece of toast is ready, rub it on one side with the garlic, then spread with a big spoonful of Greek yogurt and put onto plates.
Step 2.
Get a large frying pan over a super high heat and drizzle in a good glug of olive oil. Chuck in the cherry tomatoes and season with salt and black pepper. Fry for 2 minutes until the tomatoes just begin to burst. Stir in the harissa paste to taste, then remove from the heat.
Step 3.
Spoon the hot tomatoes over the cool yoghurt toasts, making sure to spoon over all the flavoured oil from the pan too. Finely grate a little lemon zest over each plate of bruschetta and tear over a few basil leaves to finish.
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