Charred Hispi Cabbage And Romesco Chickpea Sandwich
This sandwich is full of textures, layers and flavours: lightly crushed chickpeas in creamy Romesco sauce, charred hispi cabbage and roasted red peppers.
Serves
2
Hispi Cabbage
Drained Cooked Chickpeas
Drained Roasted Red Peppers
Sunflower Seeds
Paprika
Salt
Extra Virgin Olive Oil
Sourdough
Lemon Juice
Sherry Vinegar
Greens
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!