'Nduja Chicken Traybake
Traybake dinners are the best thing. You bake the chicken on top of bread so it soaks up all the juices and gets wonderfully crispy on the base.
Serves
4
Chicken Leg
Sourdough
Tomato
Nduja
Basil
Chicken Stock
Crème Fraîche
Salt
Black Pepper
Olive Oil
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Notes (2)
B
Beca D.
4 months ago
Really tasty and easy to make but a bit too heavy for me. I'll probably try and adapt the recipe a bit if I made it again
T
Tayla H.
5 months ago
This is my favourite recipe to cook but use chicken breasts and swap the nduja for harissa, add in tomatoes and sundried tomatoes then have it with smashed potatoes