Curried Coconut Chickpeas On Toast
Imagine beans on toast with creamy coconut yoghurt, fresh ginger, garlic and lime. This is what you get with this saucy little curried chickpea number.
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Serves
4
Drained Cooked Chickpeas
Coconut Oil
Garlic Clove
Ginger
Curry Powder
Sourdough
Coconut Yoghurt
Lime
Nigella Seed
Coriander
Salt
Black Pepper
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.