Imagine beans on toast with creamy coconut yoghurt, fresh ginger, garlic and lime. This is what you get with this saucy little curried chickpea number.
Unlock this free recipe
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Serves
4
Drained Cooked Chickpeas
Coconut Oil
Garlic Clove
Ginger
Curry Powder
Sourdough
Coconut Yoghurt
Lime
Nigella Seed
Coriander
Salt
Black Pepper
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Serves
4
Drained Cooked Chickpeas
Coconut Oil
Garlic Clove
Ginger
Curry Powder
Sourdough
Coconut Yoghurt
Lime
Nigella Seed
Coriander
Salt
Black Pepper
Unlock this free recipe
Check Out Speedy Mob
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
This recipe is a sneak peek of what to expect from Speedy MOB – a cookbook full of recipes that take just 12-minutes to prepare and serve.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Open the tins of chickpeas, drain into a sieve and rinse with fresh water. Leave in the sieve to drain again while you make the base of the curry.
Step 2.
Get a large frying pan over a low heat and dollop in a generous tablespoon of coconut oil. While it is melting, finely grate the garlic cloves and ginger straight into the pan. Turn up the heat to high and add the curry powder. Fry for 1 minute, stirring, to cook out the spices.
Step 3.
Tip in the chickpeas and give everything a good mix. Leave to fry, stirring occasionally, while you toast the sourdough bread.
Step 4.
Empty the coconut yogurt into the pan, then half-fill the pot with water and pour that in too and mix everything together. Bring to the boil and let the chickpeas bubble away in the creamy sauce for a minute or two. Season with salt and black pepper to taste.
Step 5.
Cut one lime into four wedges and the other lime in half. Squeeze the juice of the halved lime over the chickpeas in the pan, then scatter over the nigella seeds and tear over the coriander.
Step 6.
Divide the toast between four plates and top with mounds of the curried chickpeas. Serve with the lime wedges on the side for squeezing over.
Unlock this free recipe
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W