Devilled Croque Madame

Name: Devilled Croque Madame
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 40g Arla Lactofree Slightly Salted Butter; 40g Plain Flour; 2 Tsp Curry Powder; 500ml Arla Lactofree Semi Skimmed Milk; 2 Tsp Dijon Mustard; 2 Tsp Worcestershire Sauce; 1 Tsp Tabasco; 200g Arla Lactofree Mature Cheddar Grated Cheese; 8 Slices of Sourdough; 8 Slices of Smoked Ham; 4 Eggs; Olive Oil

4.6

Notes

25 mins cook

Toasted bread layered with ham and a spicy devilled béchamel made with Arla Lactofree Semi Skimmed Milk and Arla Lactofree Mature Cheddar Grated Cheese.

Jordon Ezra King

Preheat your oven to 200°C.

Melt the Arla Lactofree Slightly Salted Butter in a pan over a medium low heat, add the flour and whisk until smooth. Add the curry powder, mix again and then slowly add the Arla Lactofree Semi Skimmed Milk, whisking constantly.

Add the mustard, Worcestershire sauce and tabasco, then half of the Arla Lactofree Mature Cheddar Grated Cheese and whisk until smooth.

Grab 4 slices of bread and spread each with a little of the béchamel. Top each with 2 slices of ham, a handful of Arla Lactofree Mature Cheddar Grated Cheese and a second slice of bread. Transfer to a baking tray and pour over the rest of the béchamel.

Bake in the oven for about 15 mins until the top is golden brown (you can also grill it for a few minutes at the end).

While they bake, fry 4 crispy fried eggs and as soon as the Croque Madame comes out of the oven, top with the eggs and serve.

Serves

40 g

Salted Butter

40 g

Plain Flour

2 tsp

Curry Powder

500 ml

Milk

2 tsp

Dijon Mustard

2 tsp

Worcestershire Sauce

1 tsp

Tabasco

200 g

Cheddar Cheese

512 g

Sourdough

240 g

Smoked Ham

Eggs

Olive Oil

Jordon Ezra King

Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

View Chef profile

Serves

40 g

Salted Butter

40 g

Plain Flour

2 tsp

Curry Powder

500 ml

Milk

2 tsp

Dijon Mustard

2 tsp

Worcestershire Sauce

1 tsp

Tabasco

200 g

Cheddar Cheese

512 g

Sourdough

240 g

Smoked Ham

Eggs

Olive Oil

Jordon Ezra King

View Chef profile

Did you like this recipe?

Be the first to leave a note

Jordon Ezra King

View Chef profile

Hear from our customers

Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

Caitlin P

The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

Lucy P

Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

Sonia M

Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

Dylan F

Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

Georgia W

I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

Reine F

Essential - health is wealth and life is too short to be eating boring meals.

Jazmyn C

Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

Tom W

Devilled Croque Madame

Jordon Ezra King

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Jordon Ezra King

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Jordon Ezra King

Did you like this recipe?

Be the first to leave a note

Jordon Ezra King

Hear from our customers