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Chickpea Flour

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These rainbow veggie fritters are the perfect way to use up whatever leftover vegetables you have in your fridge. Here we’ve served them with a garlicky tahini dipping sauce.

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Transform tinned sweetcorn into a delicious breakfast with these herby chickpea flour fritters. They’re packed with plants and high in protein and fibre to give you a good start to your day.

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One of the best ways to nourish your gut microbiome is to eat a wide range of plants and these courgette fritters are an easy, delicious way to do that. We’ve served them with a probiotic-rich tahini yoghurt dipping sauce.

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This simple chickpea pancake is quick to make, packed with fibre and plant protein and keeps really well. Have it as an alternative to bread with soup or salad for lunch or as a snack with your favourite dip.

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Chickpea flour comes to life with a load of fresh herbs, transforming into a delicious savoury pancake. Complimented with a moorish strawberry harissa jam.

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Crispy battered spinach fritters with a sweet and tangy tamarind chutney.  A perfect recipe for Iftar.

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Chunky Veg Vegan Frittata

This chickpea flour, frittata inspired tart is great for breakfast or packed lunch as it keeps well for up to 4 days and is a great way to up old herbs and veg.

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Okra is a super underrated vegetable. Coated in a light and crispy batter, our okra is excellent when dunked into a coriander-laced chutney.

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This quick and easy stuffed crêpe is perfect for brunch, lunch or dinner. You can play around with the fillings and use up any leafy greens or veggies you like.

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I wanted to crack a brunch classic, and I know you’ll absolutely love it. It's deliciously crisp on the outside, whilst still soft and fluffy on the inside.

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Farinata is an Italian savoury pancake made from just chickpea flour, olive oil and water. It makes a perfect base for fresh and roasted veggies or as a side.

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Chickpea flour is a versatile, gluten-free essential. Use it to make crispy fritters, soft pancakes, or chickpea-based flatbreads like socca. It’s also a great thickener for soups and curries or a base for vegan omelets.

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versatile, fritters, soft, pancakes, chickpea-based, flatbreads, thickener, soups, curries, base, flour, gluten-free, crispy, like, great

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