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Chickpea flour is a versatile, gluten-free essential. Use it to make crispy fritters, soft pancakes, or chickpea-based flatbreads like socca. It’s also a great thickener for soups and curries or a base for vegan omelets.

These rainbow veggie fritters are the perfect way to use up whatever leftover vegetables you have in your fridge. Here we’ve served them with a garlicky tahini dipping sauce.

Rainbow Vegetable Fritters

Transform tinned sweetcorn into a delicious breakfast with these herby chickpea flour fritters. They’re packed with plants and high in protein and fibre to give you a good start to your day.

Sweetcorn Fritters

One of the best ways to nourish your gut microbiome is to eat a wide range of plants and these courgette fritters are an easy, delicious way to do that. We’ve served them with a probiotic-rich tahini yoghurt dipping sauce.

Healthy Herby Courgette Fritters

This simple chickpea pancake is quick to make, packed with fibre and plant protein and keeps really well. Have it as an alternative to bread with soup or salad for lunch or as a snack with your favourite dip.

Farinata

Chickpea flour comes to life with a load of fresh herbs, transforming into a delicious savoury pancake. Complimented with a moorish strawberry harissa jam.

Herby Chickpea Pancake With Strawberry Harissa Jam

Crispy battered spinach fritters with a sweet and tangy tamarind chutney.  A perfect recipe for Iftar.

Spinach Pakoras With Tamarind Chutney

This chickpea flour, frittata inspired tart is great for breakfast or packed lunch as it keeps well for up to 4 days and is a great way to up old herbs and veg.

Chunky Veg Vegan Frittata

Okra is a super underrated vegetable. Coated in a light and crispy batter, our okra is excellent when dunked into a coriander-laced chutney.

Crispy Okra Fries With Green Chutney

This quick and easy stuffed crêpe is perfect for brunch, lunch or dinner. You can play around with the fillings and use up any leafy greens or veggies you like.

Mushroom Stuffed Savoury Crêpe

I wanted to crack a brunch classic, and I know you’ll absolutely love it. It's deliciously crisp on the outside, whilst still soft and fluffy on the inside.

The Ultimate Vegan French Toast

Farinata is an Italian savoury pancake made from just chickpea flour, olive oil and water. It makes a perfect base for fresh and roasted veggies or as a side.

Farinata with Antipasti and Pistachio Pesto

Chickpea Flour

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Chickpea Flour Recipes