There are so many types of noodle – egg, rice, vermicelli, just to name a few. But we think soba noodles might just be the best and these recipes capture the magic of them. Toss with a herby dressing and enjoy cold as part of a noodle salad or boil in stock for a heart-warming soup on a cold night, there's no "right way" to cook with soba noodles. So hurry up and get slurping.
