Ingredients

Ice cream is the ultimate treat, and making it at home is easier than you might think. Our ice cream recipes cover a range of flavours, from classic vanilla and chocolate to more adventurous options like salted caramel, matcha, or roasted strawberry. These recipes are perfect for cooling down on a hot day or enjoying as a sweet dessert after dinner.

We've packed this with delicious pork belly recipes. From braised pork belly to sticky pork belly skewers, we've got your dinner sorted.

Ras el hanout is a Moroccan spice blend that transforms dishes with its warm, complex flavours. Use it to season tagines, roast veggies, or rub onto meats before grilling. Sprinkle it into couscous, soups, or rice for an exotic twist. Its aromatic profile adds depth to every bite.

Corn tortillas are a staple for quick and delicious meals. Use them for tacos, enchiladas, or quesadillas, or fry them into crispy chips or tostadas. Layer them in casseroles, roll them for taquitos, or top them with beans and cheese for a simple snack. Gluten-free and versatile, they’re a pantry must-have.

We're big fans of mangetout. Sweet and crisp, they’re perfect tossed into stir-fries, salads, or even served raw as a snack. They cook in seconds and add a pop of colour and freshness to any dish. Pro tip: don’t overcook them — they’re best when they keep that snap. Have a browse through our recipes which feature this crunchy little vegetable.

Red peppers are a vibrant, versatile ingredient that brings natural sweetness and a pop of colour to any dish. Roast them for a smoky depth, stuff them with grains and cheese, or blend them into soups, sauces, and dips for a silky finish. Explore these red pepper recipes and let this kitchen staple brighten up your cooking with its sweet, mellow charm. Bonus tip: if you've got too many red peppers to use up, pop them in the freezer and enjoy at a later date.

Strawberry jam is a timeless classic, capturing the sweet, juicy flavour of fresh strawberries in a jar. Whether you’re spreading it on toast, swirling it into yoghurt, or using it in bakes, using strawberry jam in your dishes is a simple way to enjoy a taste of summer all year round.

Whether it’s a can of tuna or a thick, fresh steak, it’s super versatile – think tuna mayo melts, poke bowls, or a spicy tuna pasta for an easy weeknight win. Tuna’s got a mild taste that plays well with everything from zesty citrus to spicy sriracha. Plus, it’s loaded with omega-3s, making it not just tasty but also good for you. So next time you’re stuck for dinner ideas, grab some tuna and let it do the heavy lifting.

Cooking with artichokes is easier than you think. These artichoke recipes are an excellent introduction to this delicious vegetable. From artichoke pasta to an intriguing artichoke fatteh, all of these simple artichoke recipes are an excellent introduction to the vegetable and a great way to get comfortable cooking with jarred artichokes and fresh artichokes. These recipes with artichoke showcase the unique taste and texture of this nutrient-packed vegetable and prove there’s no reason to feel intimidated by its funky aesthetic. Whether you prefer your artichokes grilled, steamed, or baked, these artichoke recipes will hopefully inspire you to incorporate this delightful vegetable into your culinary repertoire.

Green bell peppers often don't get the same amount of love as their red cousins and we think that's unfair. That's why our collection of green bell pepper recipes gives this vegetable centre stage. For once. They feature in so many cuisines – Asian, Mediterranean, Mexican... the list goes on. What are you waiting for?

Ground almonds are a gluten-free baking essential that adds moisture and a delicately nutty flavour to cakes, cookies, and pastries. It’s perfect for recipes like frangipanes, macarons, and meringues. Beyond desserts, ground almonds can be used to thicken sauces, coat meats, or as a substitute for breadcrumbs. Packed with protein and healthy fats, ground almonds make a great addition to loads of dishes.

Naan is a soft and pillowy flatbread that’s perfect for scooping up curries, wrapping around grilled meats, or enjoying with dips. You can cook them in a hot skillet or a pizza oven, creating a deliciously charred, fluffy bread every time. Naan goes really nicely with a huge variety of the dishes we've got on the site.

Oyster mushrooms are meaty and full of flavour. Pan-fry them with garlic for a simple side, use them in stir-fries, or shred and roast for a vegan "pulled pork" vibe. They’re also great in soups and pasta dishes.

Ramen noodles are a quick and comforting option if you want something that's low-lift but tasty. Toss them with soy sauce and veggies for a stir-fry, simmer them in broth for classic ramen bowls, or turn them into noodle salads. Add eggs, meats, or tofu for protein, and top with chilli oil for a bold kick.

Raspberries are sweet, tart, and bursting with flavour and our raspberry recipes celebrate this perfect fruit. They’re perfect for adding to desserts, blending into smoothies, or just eating by the handful. Add them to salads or drizzle them with dark chocolate for a simple, decadent treat. Once you start, you'll want to add them to everything.

A whole chicken is the ultimate budget-friendly hero. Roast it with garlic and herbs for juicy perfection, or spatchcock it for quicker cooking. Use leftovers for sandwiches, soups, or curries, and don’t forget to simmer the bones for a flavorful stock. Full-on flavour, zero waste.

Bulgur wheat is a deliciously nutty grain that deserves more love than it gets. These healthy bulgur wheat recipes show it at the height of its powers.

Creamy, dreamy burrata steals the show in these recipes. From fresh salads to indulgent pasta dishes, it’s the ultimate finishing touch for big flavour with minimal effort.

Giant couscous is perfect for hearty salads and sides. Toss it with roasted veggies and a zesty dressing, stir it into soups for extra texture, or use it as a base for grain bowls. Fluffy, filling, and delicious.

A ripe peach is one of life's purest pleasures. We've used peaches in this collection of our best peach recipes. Eat 'em when they're in season.

What is paneer? We’re glad you asked. Paneer is a type of Indian cheese that can be added to a range of different dishes. Want to know how to cook paneer? We've got you. These simple paneer recipes are an awesome introduction to this tasty cheese. It's a great high-protein hit for vegetarians and soaks up sauces really well – as you’ll quickly find out if you cook any of these recipes with paneer. Our muttar paneer recipe and paneer curry recipe will really hit the spot. Especially if you’re someone who’s interested in a vegetarian curry recipe that feels a bit more substantial.

Sirloin steak is a tender favourite that’s perfect for grilling, pan-searing, or broiling. Pair it with chimichurri, garlic butter, or a creamy sauce for a restaurant-quality meal. Serve it with fries, roasted veg, or a fresh salad for a delicious, satisfying dinner.

Baking potatoes are a classic comfort food, and there’s more than one way to enjoy them. We've got loads of recipes that feature the perfect crispy skin and fluffy inside, with toppings that range from classic butter and cheese to more creative options like chilli, pulled pork, or creamy spinach. Baking potatoes are simple to prepare and endlessly versatile, making them a great option for easy, satisfying meals.

Love it or hate it, there's no getting away from the fact that Marmite is jam-packed with flavour. Just a tiny spoonful transforms stews, gravies, or even pasta sauces with its rich, tangy taste. Spread it thin on buttered toast to keep it classic or swirl it into mashed potatoes for a savoury kick. Vegans, this might be your new best mate — it’s perfect for adding that meaty oomph to plant-based dishes. Not a fan? Try using it sparingly; you might just join the Marmite appreciation club.

Oats are a wholesome powerhouse ingredient, ideal for both breakfasts and baking. Use them in creamy porridge, hearty granola, or overnight oats. Bake them into cookies, muffins, or bread for a nutty touch. Perfect for energy bars or blended into smoothies, oats are versatile, nutritious, and totally satisfying.

We all love a parsnip, don't we? These easy parsnip recipes are a great way to make use of this beautiful vegetable.

Sushi rice is the unsung hero behind every perfect sushi roll, nigiri, or poke bowl. It’s all about balance—short-grain rice cooked to tender perfection, then seasoned with a blend of rice vinegar, sugar, and salt for that signature slightly sweet, tangy flavour. The sticky texture makes it ideal for holding together your favourite toppings and fillings, from fresh fish to crunchy veg. But it’s not just for sushi—use it to make rice balls (onigiri), serve alongside teriyaki dishes, or turn it into a base for loaded sushi bowls.

Quality tagliatelle recipes can be pretty hard to come by. Most of them are claggy, boring, and no better than a ready meal. Not these tagliatelle recipes, though. These are the most delicious, creamiest tagliatelle recipes on the internet. Crispy pork and tomato tagliatelle? Butternut squash tagliatelle? We've got all that (and more) in this collection of tagliatelle recipes.

From turkey mince recipes to the easiest Christmas turkey recipe you'll ever cook, this collection of turkey recipes will suit just about any situation. Loaded turkey burritos? Spicy turkey ragù? These leftover turkey recipes will show you how to cook turkey.

Burger buns are more than just a vessel—they’re the unsung hero of the perfect burger. Toast them lightly for structure, slather them with butter or sauce, and pile them high with toppings. Whether brioche, sesame-seeded, or wholegrain, the right bun takes your burger game to the next level.

Edamame is a protein-packed snack and a versatile ingredient for quick, healthy meals. Serve it steamed and salted for a simple appetizer, toss it into salads for a fresh crunch, or blend it into a creamy dip. Perfect in stir-fries, sushi bowls, or noodle dishes, edamame is a nutrient-rich superstar.

Filo pastry is sometimes overlooked, but we think it's almost guaranteed to transform an 'alright' dish into something spectacular.

Hoisin sauce is sweet, savoury, and oh-so-addictive. Use it as a glaze for ribs, mix it into stir-fries, or serve as a dipping sauce for spring rolls. It’s a key player in Chinese-style marinades and wraps.

Buttermilk is the MVP of baking and beyond. Use it for fluffy pancakes, tender fried chicken, or creamy salad dressings. It’s the secret to moist cakes and muffins, or mix it into marinades for an extra kick of tang. A kitchen staple with endless possibilities.

From a gorgeous celeriac soup to a rich and creamy celeriac pasta, this is collection of easy celeriac recipes will help you make the most of this seasonal veg.

We don't mean to brag but we're pretty sure these are the best chicken wing recipes you'll ever eat. Get your hands dirty and get stuck into a big portion of easy chicken wings recipe. We've got Thai fish sauce chicken wings, Coca Cola chicken wings, garlicky Parmesan chicken wings, and even a roasted chicken wing traybake with a homemade blue cheese slaw. Imagine the perfect chicken wing recipe and you'll have something close to what we've got in this collection.

Fusilli is one of our favourite pasta shapes. Versatile, classic and one of the greats. From creamy courgette fusilli to other fusilli recipes that'll make you gain a whole new respect for these carbohydrate spirals, this collection of fusilli recipes will hit the spot.

Gherkins can be controversial, but these recipes are here to prove that they are definitively delicious. Of course they go on burgers, but they're also great in a dressing or chopped into a salad. We've even frozen them in one of our gherkin recipes. Please, please don't knock it until you try it.

Goat cheese adds creamy, tangy vibes to everything. Spread it on toast with honey and walnuts, crumble it over a fresh salad, or melt it into a frittata. It’s also incredible in tarts or stuffed into roasted peppers. Minimal effort, maximum flavour.

Smoky, savoury, and endlessly versatile. From sandwiches to pasta bakes, add a bit of ham to transform your favourite dish.

Lettuce might not seem like a big deal but it's so important to so many recipes. Of course it's essential to salads, but it also belongs in sandwiches, burritos and can even be a healthy vessel for other food (see our Pork Lettuce Cups). Don't let your lettuce hang limp on the side of your plate – cook some of these recipes instead.

Pearl barley is the secret to hearty, wholesome dishes. Turn it into a risotto-style dish with mushrooms and Parmesan, or bulk up a soup for cold days. Toss it with roasted veggies and a tangy dressing for a warm salad. Bonus: it’s cheap, filling, and perfect for batch cooking.