Ingredients

Okra is underrated but so versatile. Sauté it with spices for a quick curry, or coat it in cornmeal and fry for a crispy snack. Add it to stews like gumbo for its natural thickening power, or grill it for a smoky, charred side. Delicious any way you slice it.

A good salsa can elevate just about any dish, adding freshness, heat, and a pop of colour. Salsa isn’t just for chips—use it to top grilled meats, add a kick to tacos, or spoon it over eggs for a quick and flavorful breakfast.

Savoy cabbage is a hearty and versatile vegetable that works well in a variety of dishes. Our Savoy cabbage recipes include everything from simple stir-fries and roasted cabbage wedges to comforting soups and hearty casseroles. It’s a great ingredient for adding texture and flavour to your meals, with a slightly milder taste than regular cabbage. These recipes help you make the most of Savoy cabbage in easy and delicious ways.

Broad beans are a nutritious and versatile ingredient that can be used in a variety of dishes. Our broad bean recipes include everything from light salads and creamy dips to hearty stews and risotto. These beans are great on their own or paired with fresh herbs, cheeses, and grains. Whether you’re cooking them fresh or using frozen, these recipes help you make the most of broad beans in easy and delicious ways.

Hot honey is sweet, spicy magic in a jar. Drizzle it over pizza, fried chicken, or roasted veggies for a bold kick. It’s also amazing on cheese boards or as a glaze for grilled meats. A game-changer for your condiments.

Mashed potatoes are the ultimate comfort food, and there’s more than one way to enjoy them. Try adding garlic, herbs, or even cheese to take your mash to the next level. You’ll also find variations like sweet potato mash and cauliflower mash for something a bit different. Whether you’re serving them alongside roast meats or as part of a cosy dinner, mashed potatoes are always a winner.

Mussels are a seafood favourite, known for their sweet, briny flavour and tender texture. Our mussel recipes explore different ways to enjoy them, from classic French-style moules marinières to spicy Thai coconut curries. Mussels are quick to cook and pair beautifully with garlic, wine, and herbs, making them a great choice for elegant dinners or casual gatherings. These recipes help you master mussels with simple techniques and plenty of flavour.

Pickled onions are flavour bombs in a jar. Quick-pickle red onions for tacos and salads, or go classic with white onions in malt vinegar. Perfect for adding tang to charcuterie boards, sandwiches, or a good old cheese toastie.

Homemade raspberry jam is a game-changer. Simmer fresh raspberries with sugar and a squeeze of lemon until thickened, then jar it up. Spread it on toast, swirl into yoghurt, or dollop on scones for that homemade vibe.

Rhubarb’s tartness makes it a fantastic ingredient for both sweet and savoury dishes. The options range from classic rhubarb crumbles and pies to more adventurous dishes like rhubarb chutney and salads. Whether you’re baking, stewing, or preserving, we celebrate rhubarb’s unique flavour and vibrant colour. It’s a great way to make the most of this seasonal ingredient, whether you’re a fan of traditional desserts or want to try something new.

Sauerkraut is a tangy, fermented cabbage dish that adds a burst of flavour to many meals. Our sauerkraut recipes guide you through making it from scratch, with variations to suit your taste, from classic plain sauerkraut to versions with caraway seeds or apples. It’s a fantastic way to add probiotics and a touch of acidity to dishes like sausages, sandwiches, or even salads. Homemade sauerkraut is easy to make and full of health benefits.

Strawberry jam is a timeless classic, capturing the sweet, juicy flavor of fresh strawberries in a jar. Our strawberry jam recipes guide you through making your own, with tips on achieving the perfect balance of sweetness and setting. Whether you’re spreading it on toast, swirling it into yogurt, or using it in bakes, homemade strawberry jam is a simple way to enjoy a taste of summer all year round.

Rich, tender, and perfect for slow cooking, beef shin transforms into melt-in-your-mouth magic. These recipes are all about hearty comfort, with soul-warming stews, slow-cooked ragùs, and fall-off-the-bone tenderness.

Beef short ribs are all about rich, fall-off-the-bone tenderness, and these beef short ribs help you achieve just that. Whether you’re slow-cooking them in a red wine sauce, braising them in a sweet and savoury glaze, or roasting them with simple seasonings, beef short ribs are a guaranteed winner. Perfect for hearty dinners or special occasions, beef short ribs are sure to impress.

Buttercream is the MVP of all cake toppings—creamy, fluffy, and an absolute flavour powerhouse. Just whip butter and icing sugar until smooth, and you’re golden. Add vanilla for classic vibes or experiment with cocoa, lemon zest, or even espresso. Spread, pipe, or drizzle—your bakes just got a serious upgrade.

Camembert is cheese heaven. Bake it whole until gooey, then dip breadsticks or veg into the molten center. It’s also lush in sandwiches, melted into pasta, or served with fruits and nuts on a grazing board.

Fajita seasoning is all about bold, smoky flavours that elevate simple ingredients into a fiesta on your plate. Our fajita seasoning recipes help you create a perfect blend of spices like paprika, cumin, garlic powder, and a hint of cayenne. It’s versatile enough to use on chicken, beef, or veggies, and once you’ve tried making it yourself, you’ll skip the store-bought mix every time. This seasoning brings out the best in your fajitas, turning a simple dish into a memorable meal.

Gammon is a crowd-pleaser, whether served as a hearty roast or sliced up in sandwiches. It’s a versatile cut that pairs beautifully with sweet, savoury, or even spicy flavours. Think of our recipes as a guide to making the most of gammon, whether you’re looking for a comforting Sunday roast or an easy weeknight meal.

Homemade granola is a game-changer, offering you a healthier, tastier alternative to store-bought options. Granola is great on its own as a snack, sprinkled over yoghurt, or enjoyed with milk. It’s a fantastic way to start your day or have an energizing snack on hand.

Lamb chops are a succulent and flavorful cut, perfect for grilling, pan-searing, or roasting. Whether you’re in the mood for a simple herb and garlic rub, a spicy Moroccan-style marinade, or something a bit more classic, there’s plenty of inspiration here.

Got leftover chicken? Don’t let it go to waste! Our leftover chicken recipes offer plenty of ideas to transform yesterday’s roast or last night’s grilled chicken into delicious new meals. From comforting chicken soups and hearty casseroles to fresh salads and quick sandwiches, it’s about making the most of your ingredients and enjoying a variety of flavours without starting from scratch.

Pork chops are a weeknight hero, and with the right recipe, they can be juicy, flavourful, and the star of your dinner plate. Whether you’re grilling, pan-frying, or roasting, there’s no shortage of ways to enjoy this versatile cut of meat. You can pair them with creamy mashed potatoes, roasted vegetables, or even a tangy apple sauce.

Pork shoulder is a cut that’s all about low and slow cooking to achieve tender, flavourful results. Our pork shoulder recipes show you how to master this cut, with options for roasting, braising, and even barbecuing. Whether you’re making pulled pork, hearty stews, or slow-roasted dishes with crispy crackling, pork shoulder is perfect for creating comforting and satisfying meals.

Runner beans are crunchy and packed with goodness. Steam them and toss them with butter and lemon for a quick side, or slice them into stir-fries for added texture. Feeling fancy? Pair them with bacon and shallots in a warm salad. Easy and endlessly adaptable.

Shortcrust pastry is the foundation of so many delicious bakes, from savoury pies to sweet tarts. Our shortcrust pastry recipes show you how to get that perfect buttery, flaky texture every time. You can try your hand at classic quiches, fruit pies, or even bite-sized tartlets that make a great appetizer or dessert. Making shortcrust pastry isn’t as tricky as it sounds, especially with these step-by-step recipes guiding you. Once you master the basics, you can play around with fillings and flavours to suit your taste.

Smoked mackerel is rich in flavour and perfect for creating quick, satisfying meals. Our smoked mackerel recipes include ideas for light salads, hearty pâtés, and pasta dishes that make the most of this delicious fish. You can keep it simple with a smoked mackerel salad, or get creative with dishes like smoked mackerel pâté on toast or creamy smoked mackerel risotto. Tuck in.

A good sourdough starter is the key to creating beautifully tangy and chewy loaves at home. Once you’ve got your starter ready, you’ll find plenty of ideas for using it in classic sourdough bread, pancakes, and even pizza dough. It’s a rewarding project that opens up a world of homemade baking possibilities.

Indulgent and comforting whilst being *relatively* healthy, check out our selection of tortelloni recipes to make something impressive for dinner. From Pea and Asparagus Tortelloni to Mushroom Mayhem Tortelloni and everything in between, use one of out tasty recipes today.

White fish is light, versatile, and cooks in minutes. Bake it with lemon and herbs for a quick dinner, or coat it in breadcrumbs and pan-fry for a crispy finish. Want more flavour? Simmer it in a spicy tomato sauce or flake it into tacos with a zesty slaw. Fresh, fast, and fab.

The humble aioli gets an upgrade here. Think garlicky spreads, zesty dips, and dollops of creamy goodness to level up sandwiches, roasted veg, or fries.

Bagels are a breakfast staple, and it's always a good idea to have them at home. From classic plain and sesame bagels to everything bagels and sweet varieties, there’s a recipe here to suit every taste. Enjoy them with your favourite spreads, smoked salmon, or even as the base for a hearty sandwich.

Duck legs are a succulent and flavorful cut, ideal for slow cooking or roasting to achieve tender, crispy results. Our duck leg recipes explore different ways to enjoy this rich meat, from classic French dishes like duck confit to Asian-inspired preparations with soy and honey. Whether you’re braising them in a rich sauce or roasting them with herbs and garlic, these recipes bring out the best in duck legs for a delicious and impressive meal.

Figs are a sweet, juicy treat. Stuff them with goat cheese and honey for a fancy snack, bake them into tarts, or pair with salty prosciutto on a grazing board. Fresh or dried, they’re perfect in salads, desserts, or savoury dishes.

Green lentils are a versatile and nutritious ingredient that’s great for adding protein and texture to dishes. Our green lentil recipes include hearty soups, light salads, and comforting stews that make the most of these small, flavorful legumes. You can enjoy them in classic lentil soup, Mediterranean-inspired salads with fresh herbs and feta, or spicy Indian curries. These recipes help you explore the full potential of green lentils, creating satisfying and nourishing meals.

Homemade marshmallows are a fun and delicious treat that’s surprisingly easy to make. Our marshmallow recipes show you how to create these fluffy sweets with just a few ingredients like sugar, gelatin, and vanilla. You can keep them classic or add flavors like peppermint, chocolate, or fruit. They’re perfect for roasting over a fire, adding to hot chocolate, or using in baking. Once you’ve tried homemade marshmallows, you’ll never go back to store-bought.

Pork loin is a versatile cut that can be the centrepiece of an impressive meal or a simple weeknight dish. It’s a lean cut, which means it pairs well with rich sauces, marinades, and seasonings.

Sugar syrup is a bartender’s best friend. Dissolve equal parts sugar and water for a classic version, or infuse it with spices, citrus, or herbs for a twist. Use it to sweeten cocktails, iced coffee, or drizzle over pancakes and desserts.

Tartar sauce is a classic condiment, pairing beautifully with fish and seafood dishes. You can keep it traditional or add a twist with capers, lemon zest, or even a touch of mustard. Tartar sauce can elevate a simple fish dish into something special. Trust us.

Tempeh is a protein-rich, plant-based ingredient that’s perfect for creating hearty and flavorful dishes. Our tempeh recipes explore different ways to enjoy this versatile ingredient, from stir-fries and sandwiches to marinated tempeh skewers and crispy salads. Tempeh’s nutty flavour and firm texture make it a great substitute for meat in many dishes, and these recipes help you make the most of its versatility.

From sardine spaghetti to a tinned fish potluck packed with all sort of tinned fish, these simple sardine recipes are perfect for whipping up when you're in a fix. Sardines are one of our favourite "break in case of emergency" ingredients and we've put them to good use in all of these sardine recipes. Quick, healthy, and extremely tasty. All you need is a tine of sardines and a bit of culinary knowhow.

Turkey mince is a fantastic ingredient for light and healthy meals without compromising on flavour. It’s a great alternative to beef mince, offering a leaner option that’s just as versatile.

Whether it's a simple chicken wrap or a delicious paneer tikka wrap, there's nothing like a wrap to hit the spot. We've thrown all of our best wrap recipes together in one place for your convenience. These healthy wrap recipes will hit the spot.