Cannellini beans are something of a kitchen hero—creamy, versatile, and packed with goodness. These white beans, often called "Italian kidney beans," are a protein-rich staple that can bulk out soups, stews, and salads like a pro. They soak up flavours like sponges, making them a dream for quick, budget-friendly meals. From a silky hummus alternative to a hearty base for pasta dishes, they bring a creamy texture without the guilt. Keep a tin in your cupboard for those “what’s-for-dinner?” moments, and you’re sorted.
