Ground almonds are a gluten-free baking essential that adds moisture and a delicately nutty flavour to cakes, cookies, and pastries. It’s perfect for recipes like frangipanes, macarons, and meringues. Beyond desserts, ground almonds can be used to thicken sauces, coat meats, or as a substitute for breadcrumbs. Packed with protein and healthy fats, ground almonds make a great addition to loads of dishes.
