Red peppers are a vibrant, versatile ingredient that brings natural sweetness and a pop of colour to any dish. Roast them for a smoky depth, stuff them with grains and cheese, or blend them into soups, sauces, and dips for a silky finish. Explore these red pepper recipes and let this kitchen staple brighten up your cooking with its sweet, mellow charm. Bonus tip: if you've got too many red peppers to use up, pop them in the freezer and enjoy at a later date.
