Sushi rice is the unsung hero behind every perfect sushi roll, nigiri, or poke bowl. It’s all about balance—short-grain rice cooked to tender perfection, then seasoned with a blend of rice vinegar, sugar, and salt for that signature slightly sweet, tangy flavour. The sticky texture makes it ideal for holding together your favourite toppings and fillings, from fresh fish to crunchy veg. But it’s not just for sushi—use it to make rice balls (onigiri), serve alongside teriyaki dishes, or turn it into a base for loaded sushi bowls.
