Love it or hate it, there's no getting away from the fact that Marmite is jam-packed with flavour. Just a tiny spoonful transforms stews, gravies, or even pasta sauces with its rich, tangy taste. Spread it thin on buttered toast to keep it classic or swirl it into mashed potatoes for a savoury kick. Vegans, this might be your new best mate — it’s perfect for adding that meaty oomph to plant-based dishes. Not a fan? Try using it sparingly; you might just join the Marmite appreciation club.
