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This beef wellington recipe is the be all and end all of beef wellington recipe. Follow the steps here and you'll know how to make beef wellington the proper way. The only way.

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Easiest Rarebit Scones with a Fried Egg Ham

Inspired by Welsh Rarebit, these cheesy home-baked scones topped with sage-fried eggs are the perfect weekend brunch, especially when served with ham and lots of Worcestershire sauce as they are here.

Easiest Rarebit Scones with Fried Egg & Ham

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Ayala Daly

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This is a gloriously summery chopped salad that's perfect for when the sun is shining. Or when it's not. Give it a go.

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Tangy kimchi cuts through the richness of a croque monsieur perfectly. Enjoy with a zingy and crisp green salad.

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Hawaiian pizza is divisive. But there's no arguments about how delicious this ham and pineapple pizza-ish sarnie is.

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Caramelised Onion Ham Cheese Empanadas

Homemade empanadas make any occasion better. We've stuffed these flaky pastry pockets with gentle caramelised onions, ham, and cheese. Yum.

Caramelised Onion, Ham & Cheese Empanadas

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Someone’s made a roast, there’s leftover roast pork. What will you do? Make this sandwich of course.

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Toasted bread layered with ham and a spicy devilled béchamel sauce. Beautiful.

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The ooziest, cheesiest, most fabulous way to start the day. Cheese and ham and mustardy bechamel all loaded into Pret All-Butter Croissants. A total delight.

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The ultimate breakfast hack to use up leftover naan from your takeaway. Topped with a perfectly runny British Lion egg yolk, you don't want to miss out on this!

Leftover Naan Croque Madame

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The tastiest little croque you'll ever eat with a special spicy white sauce and grated gruyère. Stepping up your brunch game.

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The naughtiest Christmas sarnie about. The sweet cranberry sauce, the oozing brie, and thick ham. It's all in the combo. So simple. So good.

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When you fry Parma ham, the flavour completely changes. It is saltier and nuttier; the perfect thing to add to a carbonara.

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Crispy gnocchi with tangy, sweet tomato sauce. Topped with crispy parma ham and ricotta. It's the combo of textures and flavours that makes this a worldy.

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A banging surf n' turf combo - the salty Parma Ham works an absolute charm with the fish.

Cod Wrapped in Parma Ham with Asparagus

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Smoky, savoury, and endlessly versatile. From sandwiches to pasta bakes, add a bit of ham to transform your favourite dish.

Ham Recipes

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