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We all love a parsnip, don't we? These easy parsnip recipes are a great way to make use of this beautiful vegetable.

These sticky, honey-roasted parsnips are a beautiful combination of sweet and savoury. Perfect as a side for Christmas, Thanksgiving or any big old feast.

Caramelised Parsnips with Honey, Sage & Hazelnut Dust

This carrot and parsnip soup is a testament to how simple ingredients can create a wonderfully comforting meal. Using just a few vegetables and pantry staples, this hearty soup is perfect for batch cooking. It's ideal for freezing individual portions; simply reheat straight from frozen in a pan for a quick and easy meal. Alternatively, store the soup in the fridge, where it will keep well for up to a week. The recipe combines the natural sweetness of carrots with the earthy flavor of parsnips, making it both nutritious and satisfying. Seasoned with your favorite spices and herbs, this soup can be customized to your taste, whether you prefer a touch of cumin or a sprinkle of fresh coriander. For a creamy texture, consider adding a dollop of Greek yogurt or a splash of vegetable stock. Enjoy it with a side of crusty bread for a complete comfort food experience.

Creamy Carrot & Parsnip Soup Recipe

Sticky caramelised parsnips are elevated to a new level of deliciousness with the addition of harissa in this honey roast parsnips recipe. The combination of honey and harissa creates a perfect balance of sweetness and spice, making these honey roast parsnips an irresistible side dish. Roasted to perfection in the oven, these parsnips develop a beautifully caramelised exterior while remaining tender inside. This honey roast parsnips recipe is ideal for a Christmas dinner or any roast meal, adding a flavorful twist to your traditional side dishes. You can serve them alongside roast potatoes, carrots, and other vegetables for a complete roast dinner. The glaze of honey and harissa not only enhances the natural sweetness of the parsnips but also gives them a gorgeous, sticky finish. Perfectly seasoned with salt and pepper, these parsnips are so delicious that you'll be eating them straight off the tray.

Harissa & Honey Roast Parsnip Recipe

This creamy parsnip soup recipe is super comforting with warming spices – but it’s the crispy, spicy bits on top that bring it to life.  Parsnip soup is a delightful and warming dish perfect for any meal, from a cosy lunch to a hearty dinner. This parsnip soup recipe combines the natural sweetness of parsnips with aromatic garlic, ginger, and a touch of spicy cumin, creating a rich and flavourful experience. The ingredients are simple yet nutritious, featuring vegetables, stock, and a blend of spices like turmeric and thyme.. Pair this soup with crusty bread or crunchy croutons for added texture. Leftovers can be stored in the fridge or freezer, making it a convenient option for meal prep. Whether you're simmering this soup for a comforting lunch or spicing it up for dinner with a dash of chilli, this parsnip soup will surely become a favourite in your recipe collection.

Curried Parsnip Soup Recipe with Crispy Garlic Topper

Bored of spud mash? Parsnips make for a richer, nuttier mash that works well with anything you would usually serve the old faithful with. A delightful and nutritious alternative to traditional mashed potatoes, this parsnip mash offers a subtly sweet and earthy flavour. This parsnip mash recipe showcases the creamy texture and rich taste of parsnips, perfect for elevating any meal. Whether you're preparing a cosy family dinner or planning a festive Christmas dinner, this side dish is sure to impress. The recipe is simple yet versatile, allowing you to add your favourite seasonings or mix in complementary ingredients like garlic, butter, or fresh herbs. With its smooth consistency and delicious flavour, parsnip mash makes an excellent accompaniment to roasted meats, veggie dishes, or as a base for savoury gravies. Ideal for both everyday meals and special occasions, this parsnip mash is a must-try for anyone looking to add a unique and flavourful twist to their side dish repertoire.

Parsnip Mash Recipe

This smooth-as-silk parsnip purée recipe is incredibly easy to make and is a great accompaniment to most grilled or roast meats. A swoosh on the bottom of your plate will make you feel like René Redzepi, or that handsome guy in The Bear. Parsnip purée is a luxurious and velvety side dish that elevates any meal with its subtly sweet and nutty flavour. This parsnip purée recipe transforms humble root vegetables into a creamy delight that pairs beautifully with a variety of main courses. Whether you’re serving a traditional Thanksgiving dinner, a festive Christmas feast, or a comforting Sunday roast, this puree will add a sophisticated touch. Ideal alongside roasted meats like schnitzel or meatloaf, or even with a delicate fish dish, it’s a versatile addition to your culinary repertoire. Blended with garlic cloves and a touch of cream or plant-based milk, the puree achieves a silky texture and rich taste.

Parsnip Purée Recipe

Hearty and warming - it's the perfect big batch veggie stew for gloomy weather.

Batch Recipe: Roots & Paprika Stew

Carrots and parsnips tossed in sweet, sticky, and spicy glaze. Christmas dinner sides don't get much better than this.

Sticky & Spicy Roasted Roots

Curried roots are an autumn game changer, we love how sweet and nutty they go when roasted. Here we’ve made a cheeky coriander chilli yoghurt and fried off some mango chutney glazed halloumi to go with for an epic veggie meal.

Curried Roasted Roots & Sticky Mango Halloumi

Glazed with miso and maple, piled on top of tahini yoghurt and drizzled with a homemade chilli butter, these are set to be the best parsnips of your life.

Miso-Glazed Parsnips

Sticky, salty, sweet roasted roots with toasted pecans, thyme and umami-packed itsu miso. Delicious.

Miso, Pecan & Maple Roasted Parsnips

Roasted roots to welcome in the new season, can't beat 'em! We got all the ingredients from Aldi for just £4.09 per person. Bargain.

Curry Roasted Carrots and Parsnips with Chilli Yoghurt

Roasting your veggies for a curry is a game changer. They become all nutty and caramelised. Added to the fragrant curry paste and creamy coconut milk. Whammy.

Roasted Root Vegetable Curry

The consummate Christmas Dinner. Serves 8. £7.03 a head. Naughty roasties, tender turkey, bacony brussels, pigs in blankets, cranberry sauce & honey glazing.

Ultimate Christmas Dinner

Parsnip

Ingredients

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Laurent Dagenais

Vegetarian Recipes

Veggie

Fish Finger Pie

Pescatarian

Laurent Caramelised Parsnips with Honey Sage Hazelnut Dust

Christmas

Thanksgiving

Sophie Godwin

Creamy Carrot & Parsnip Soup

Healthy

Macaroni Cheese

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Winter

Pickled Jalapeno Soup

Soups

Harissa Honey Roast Parsnip Recipe

Easy Dinner Party Recipes

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Adam Bush

Yorkshire Puddings Recipe

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South Indian Coconut Prawn Curry Pasta

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Sticky Aubergine Vegan Ramen

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Parsnip Purée Recipe

Chloe René

Roots Paprika Stew

Best Batch Cooking Recipes

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Sticky Spicy Roasted Roots

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Curried Roasted Roots Sticky Mango Halloumi

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Miso glazed parsnips

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Parsnip Recipes

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