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Oyster mushrooms are meaty and full of flavour. Pan-fry them with garlic for a simple side, use them in stir-fries, or shred and roast for a vegan "pulled pork" vibe. They’re also great in soups and pasta dishes.

A creamy aromatic Thai chicken soup with a comforting fragrant broth. A staple in Thai cooking and especially good for winter. You’ll love it.

Tom Kha Gai (Thai Coconut Chicken Soup)

Quick and easy veggie tacos with smoky roasted mushrooms, zingy pickled radish and a crispy cheese skirt. Made with Old El Paso’s new Street Vibes Barbacoa soft taco kit.

Meaty Pulled Mushroom Barbacoa Tacos

This nourishing grain bowl is absolutely packed with plants, providing dietary fibre and polyphenols which are important for feeding and maintaining your gut microbiome – which in turn, looks after you. Use whichever grains, veggies or seeds you love or have on hand for a personalised and plant-packed bowl.

ZOE Grain Bowl

Got 15 minutes to make lunch? Make this nourishing vegan chickpea hummus bowl with spiced oyster mushrooms. It’s full of plants and full of flavour.

Mushroom Shawarma & Chickpea Hummus

Smoky roast mushroom tacos with a fresh and zingy avocado salsa. An incredible quick midweek meal that’s packed with plants.

Chipotle Mushroom Tacos

A tangy soy-lime drizzle is the perfect topping for a baked sweet potato. That's a fact.

Baked Sweet Potato With Mushrooms & Soy-Lime Tahini Drizzle

A plant-based skewer recipe that you're going to love. We've paired charred mushroom skewers with a tangy Turkish-inspired salad and creamy homemade hummus.

Mushroom Skewers with Ezme & Hummus

These super savoury tacos are an absolute godsend. This recipe is the perfect dish to whip up when you want to impress guests with minimal effort.

Chipotle Mushroom Tacos With Green Tahini Slaw

If you're a fan of meaty mushrooms, umami soy, and creamy rice, this recipe should be right up your street. Enjoy.

Creamy Spiced Rice with Crispy Soy & Sesame Mushrooms

You already can't go wrong with pasta. And once you throw crispy mushrooms, coriander, spring onions and soy sauce into the mix, you've got yourself a winning mid-week meal.

Crispy Mushrooms & Coriander Pappardelle

Inspired by Japanese chawanmushi, the eggs are steamed in the microwave until set, silky and custardy. Topped with pan-fried crispy mushrooms, chilli crisp and spring onions. Eaten with rice for a gentle and quick dinner.

Silky Eggs & Crispy Mushrooms

If you find it hard to believe that a döner kebab can be healthy, we're here to prove you wrong. This veggie-style grilled mushroom döner will have you feeling like you're post night out minus the regret. Enjoy.

Smoky Grilled Mushroom Döner

All the flavours of a laksa without any of the meat, this is the ultimate vegan laksa. Every mouthful is a flavour bomb. Rich, warming and spicy, it's a goodie.

Xiengni's Vegan Laksa

This easy, creamy miso mushroom pasta is full of umami. Topped with nori seaweed, spring onions and sesame seeds, it's a Japanese-Italian fusion.

Creamy Miso Mushroom Pasta

Baking this risotto in the oven means you don't have to constantly stir, and you can still get a deliciously creamy vegan risotto at the end.

Oven Baked Mushroom Risotto

A quick and delicious noodle stir fry with sweet hoisin and super crunchy mushrooms.

Crispy Mushroom Hoisin Noodles

The crispiest, juiciest mushrooms ever to hit your mouth. These are really going to give meat eaters a run for their money.

Garlic and Parmesan Oyster Mushrooms

The richest, umami-est mushroom ragu you could dream of. Pulled oyster mushrooms replace meat here, and they do it well. Delightful.

Pulled Mushroom Ragù

Oyster Mushroom

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Oyster Mushroom Recipes

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