Ingredients

We all love a parsnip, don't we? These easy parsnip recipes are a great way to make use of this beautiful vegetable.

Sushi rice is the unsung hero behind every perfect sushi roll, nigiri, or poke bowl. It’s all about balance—short-grain rice cooked to tender perfection, then seasoned with a blend of rice vinegar, sugar, and salt for that signature slightly sweet, tangy flavour. The sticky texture makes it ideal for holding together your favourite toppings and fillings, from fresh fish to crunchy veg. But it’s not just for sushi—use it to make rice balls (onigiri), serve alongside teriyaki dishes, or turn it into a base for loaded sushi bowls.

Quality tagliatelle recipes can be pretty hard to come by. Most of them are claggy, boring, and no better than a ready meal. Not these tagliatelle recipes, though. These are the most delicious, creamiest tagliatelle recipes on the internet. Crispy pork and tomato tagliatelle? Butternut squash tagliatelle? We've got all that (and more) in this collection of tagliatelle recipes.

From turkey mince recipes to the easiest Christmas turkey recipe you'll ever cook, this collection of turkey recipes will suit just about any situation. Loaded turkey burritos? Spicy turkey ragù? These leftover turkey recipes will show you how to cook turkey.

Filo pastry is sometimes overlooked, but we think it's almost guaranteed to transform an 'alright' dish into something spectacular.

Hoisin sauce is sweet, savoury, and oh-so-addictive. Use it as a glaze for ribs, mix it into stir-fries, or serve as a dipping sauce for spring rolls. It’s a key player in Chinese-style marinades and wraps.

Buttermilk is the MVP of baking and beyond. Use it for fluffy pancakes, tender fried chicken, or creamy salad dressings. It’s the secret to moist cakes and muffins, or mix it into marinades for an extra kick of tang. A kitchen staple with endless possibilities.

From a gorgeous celeriac soup to a rich and creamy celeriac pasta, this is collection of easy celeriac recipes will help you make the most of this seasonal veg.

We don't mean to brag but we're pretty sure these are the best chicken wing recipes you'll ever eat. Get your hands dirty and get stuck into a big portion of easy chicken wings recipe. We've got Thai fish sauce chicken wings, Coca Cola chicken wings, garlicky Parmesan chicken wings, and even a roasted chicken wing traybake with a homemade blue cheese slaw. Imagine the perfect chicken wing recipe and you'll have something close to what we've got in this collection.

Fusilli is one of our favourite pasta shapes. Versatile, classic and one of the greats. From creamy courgette fusilli to other fusilli recipes that'll make you gain a whole new respect for these carbohydrate spirals, this collection of fusilli recipes will hit the spot.

Goat cheese adds creamy, tangy vibes to everything. Spread it on toast with honey and walnuts, crumble it over a fresh salad, or melt it into a frittata. It’s also incredible in tarts or stuffed into roasted peppers. Minimal effort, maximum flavour.

Pearl barley is the secret to hearty, wholesome dishes. Turn it into a risotto-style dish with mushrooms and Parmesan, or bulk up a soup for cold days. Toss it with roasted veggies and a tangy dressing for a warm salad. Bonus: it’s cheap, filling, and perfect for batch cooking.

There's more to pumpkins than making jack o’lanterns at Halloween. From creamy pumpkin curry to Thai pumpkin soup and a tasty pumpkin pasta, these delicious pumpkin recipes will rock your world. Knowing what you can cook with pumpkin is never an easy thing but if you think of it like a butternut squash or any other gourd then you’ll basically have access to a limitless number of meals with pumpkin. These are the best pumpkin recipes on the planet. And, yes, there’s even a few pumpkin-packed desserts in here for anyone with a particular sweet tooth and a passion for pumpkin milkshakes.

Chickpea flour is a versatile, gluten-free essential. Use it to make crispy fritters, soft pancakes, or chickpea-based flatbreads like socca. It’s also a great thickener for soups and curries or a base for vegan omelets.

Chilli jam is the perfect blend of sweet, spicy, and tangy, making it a versatile condiment for adding a kick to any dish. We use chilli jam in loads of recipes as it really works to elevate it. You can enjoy it with cheese, spread it in sandwiches, or use it as a glaze for roasted meats. Once you’ve mastered the basics, you’ll find it’s a condiment you’ll want to keep on hand.

Forget everything you think you know about cottage cheese. These cottage cheese recipes are packed with flavour and protein – they're the ideal healthy recipes to help you hit your daily protein target. High protein recipes which actually taste good. So, quit wondering what you can do with cottage cheese and get cracking on these simple recipes. Did someone say cottage cheese tzatziki? You're damn right we did.

Cranberry sauce isn’t just for the holidays—it’s a sweet-tart condiment that adds a burst of flavour to many dishes. It’s great for pairing with turkey, of course, but it also works beautifully with roasted meats, sandwiches, and cheese platters.

Creamy, rich, and super healthy, hummus is one of the world's greatest culinary inventions. And making your own homemade hummus is unbelievably easy. These simple hummus recipes will show you the ropes. We've got everything from your classic chickpea hummus recipe to an aubergine hummus bowl and curry leaf hummus that's big on spice. What are the benefits of eating hummus? Well, there's plenty. One of the biggest benefits is that it tastes delicious and will make your tastebuds very happy but it's also packed with protein, fibre, and plenty of useful minerals. What do you eat with hummus? Whatever you like! But we'd definitely recommend getting some fresh pita bread involved. It's an unbeatable combination.

We all love pasta. And pappardelle is no exception. Whether you pair it with crispy mushrooms or tender beef, pappardelle is a great midweek dinner option. These pappardelle recipes will convert anyone out there.

Custard is a classic dessert that’s all about smooth, creamy comfort. You can choose to make a traditional vanilla custard, baked custards, and even quick custard sauces for pouring over puddings. Whether you’re serving it with fruit, baking it into a pie, or enjoying it on its own, homemade custard is a treat worth mastering.

Lamb shoulder is a cut that’s perfect for slow-cooking, yielding tender, flavorful results. Our lamb shoulder recipes cover everything from hearty roasts with rosemary and garlic to Moroccan-inspired tagines with warm spices. It’s a versatile cut that works beautifully with rich sauces and slow-roasted vegetables. Lamb shoulder is ideal for cosy family dinners or special occasions where you want to impress with minimal effort.

Cannellini beans are something of a kitchen hero—creamy, versatile, and packed with goodness. These white beans, often called "Italian kidney beans," are a protein-rich staple that can bulk out soups, stews, and salads like a pro. They soak up flavours like sponges, making them a dream for quick, budget-friendly meals. From a silky hummus alternative to a hearty base for pasta dishes, they bring a creamy texture without the guilt. Keep a tin in your cupboard for those “what’s-for-dinner?” moments, and you’re sorted.

Red lentils are an absolute kitchen hero – quick-cooking, hearty, and perfect for everything from curries to soups to salads. They break down beautifully, creating a creamy texture without any dairy, making them a plant-based powerhouse in dishes like dal or a smoky, spiced lentil stew. Packed with protein, fibre, and essential nutrients, they’re budget-friendly and super filling. Plus, they absorb flavours like a dream, so load them up with spices, herbs, and a squeeze of lemon for a zing.

Not sure how to cook sea bass? We've got you. From smoky sea bass piccata to salt-baked sea bass, we've got a range of delicious sea bass recipes here for you to enjoy. If you want a tasty whole sea bass recipe, you're in the right place. These quick and easy recipes will hopefully prove to you that cooking with fish isn't anything to be afraid of.

Tiny but mighty, chia seeds are perfect for healthy dishes. Make an overnight pudding with your favourite milk and fruit toppings, or sprinkle them on yoghurt, smoothies, or salads for a nutrient boost. They even work as a vegan egg replacement in baking.

Condensed milk is a cupboard staple with so many uses in both sweet and savoury dishes. Our recipes that use condensed milk explore everything from classic desserts like caramel and fudge to unique treats. It’s a key ingredient that adds richness and sweetness, making it perfect for creamy puddings, no-bake treats, and indulgent drinks like Thai iced tea. These recipes show you just how versatile condensed milk can be.

If you’re craving that golden, airy Italian bread with a satisfying crunch, look no further than our collection of focaccia recipes. Whether it’s a classic rosemary focaccia that takes you straight to the streets of Liguria or a modern twist with garlic, sun-dried tomatoes, and olives, there’s something here to elevate any meal. Focaccia isn’t just a side dish—it’s a versatile canvas for creating memorable moments, from sandwich bases to an irresistible snack with a glass of wine. The great thing is, you don’t need to be a seasoned baker to master this. Think of it as a beginner’s guide to the wonderful world of Italian bread-making, with endless topping possibilities to get creative with.

Mackerel is a flavorful fish that’s both nutritious and versatile. Mackerel can be grilled, smoked, or baked, making it perfect for light salads, hearty fishcakes, or even a breakfast favourite like Kedgeree. Mackerel pairs beautifully with fresh herbs, citrus, and spices, creating dishes that are both healthy and full of flavour. If you’re new to cooking with fish, mackerel is a great place to start.

Pickled ginger is a popular condiment known for its tangy and refreshing taste. You can enjoy it with sushi, sashimi, or even as a palate cleanser between dishes. Once you start adding it to your dishes, you’ll appreciate its bright flavour and versatility in different meals.

From crispy polenta fries to braised chicken cacciatore with cheesy polenta, these simple polenta recipes make the most of this Italian staple. What does polenta go well with? A lot of different ingredients. It's a great companion to big cuts of meat but can also add its malty, corn flavour to a simple polenta cake recipe. It's versatile stuff.

Thai green curry paste is fresh, fragrant, and spicy. Simmer it with coconut milk for a creamy curry, or use it as a marinade for grilled chicken or fish. Add it to stir-fries or soups for instant Thai-inspired flavour.

Bread buns are a versatile staple, perfect for everything from sandwiches and burgers to breakfast rolls and dinner rolls. Basically, they're guaranteed to improve a meal, whatever it may be. These buns are great for any meal or occasion.

Chicken mince is a lean and versatile ingredient that’s perfect for creating lighter versions of your favourite dishes. It’s a great alternative to beef mince, offering a mild flavour that pairs well with a variety of seasonings and sauces.

Croissants are a labour of love, but with the right recipe, you can achieve bakery-quality results at home. You’ll find both classic plain croissants and variations filled with chocolate, almond cream, or savoury ingredients. It’s a rewarding bake that’s perfect for breakfast, brunch, or a special treat.

This delicious range of duck recipes includes wicked duck leg recipes and perfectly rare duck breast recipes to teach you how to properly cook with duck. Oh, and yes, before you ask there is a duck pancakes recipe here that you're going to love. What goes well with duck? Just about everything.

Gram flour (chickpea flour) is a kitchen powerhouse. Whisk it into the batter for crispy pakoras or socca flatbreads, or use it in Indian-style pancakes like besan chilla. It’s gluten-free and perfect for baking or thickening soups and curries.

Whether you're down the pub or in the kitchen, a Guinness is always a good way to go. Check out our collection of recipes that use Guinness as an ingredient, from Guinness and Mushroom Stew to Guinness-Glazed Pork Belly and everything in between.

Roti is a simple, satisfying staple that’s easier than you think to make. Mix flour, water, and a pinch of salt into a soft dough, then roll out and cook on a hot pan. Serve it with curries, wraps, or even as a snack with a dollop of butter. Fresh and oh-so-good!

Smoked salmon is a versatile ingredient that adds a luxurious touch to a variety of dishes. Our smoked salmon recipes explore different ways to enjoy this flavorful fish, from classic bagels with cream cheese and capers to elegant smoked salmon salads and creamy pastas. You’ll find recipes for breakfast, brunch, and dinner, each showcasing the delicate smoky flavour of this fish. Whether you’re hosting a gathering or preparing a quick meal, smoked salmon is a delicious and easy addition to your menu.

Teriyaki sauce is all about that perfect balance of sweet and savoury, making it a versatile favourite for stir-fries, marinades, and glazing meats. Our recipes use teriyaki sauce to show you how to create this iconic sauce from scratch, with just the right blend of soy sauce, mirin, and sugar. You can keep it classic or add a twist with garlic, ginger, or even a hint of citrus.

These quick and simple tuna recipes are perfect when you want a store cupboard dinner. They're high protein recipes which actually taste good. We've got the ultimate tuna pasta recipe here for you to enjoy as well as some more wicked tinned tuna recipes that'll have you rethinking your dinner tonight. Ever wondered: what can I mix with a can of tuna? Far more than just a plain bit of penne pesto, my friend. It’s a store cupboard staple that’s as affordable as it is delicious. If you want some quick and easy recipes you can make with a bit of tinned tuna and some elbow grease, you’ve come to the right recipe collection.

Cod loin is a dinner staple that’s so easy to nail. Bake it with a lemon and herb crust, poach it in a creamy white wine sauce, or pan-fry with garlic butter. Light, flaky, and endlessly versatile.